Imagine a dish that wraps you in a warm embrace, combining tender chicken, vibrant vegetables, and silky noodles all drizzled in a luscious creamy sauce. Welcome to your new favorite comfort food: Creamy Chicken and Vegetables with Noodles! In just 40 minutes, you can whip up this delightful American classic that will not only tantalize your taste buds but also impress your family and friends. Whether you're looking for a quick weeknight dinner or a dish that feels special, this recipe has got you covered. Ready to dive into a bowl of creamy goodness? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb chicken breast, cubed
- 2 cups mixed vegetables (carrots, peas, corn)
- 8 oz egg noodles
- 1 cup heavy cream
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Prepare all ingredients by cutting chicken breast into uniform 1-inch cubes, ensuring even cooking.
- Season chicken cubes with garlic powder, salt, and black pepper, gently tossing to coat evenly.
- Heat a large skillet or Dutch oven over medium-high heat with a tablespoon of olive oil.
- Add seasoned chicken cubes to the hot skillet, cooking for 5-6 minutes, stirring occasionally until golden brown and cooked through.
- Remove chicken from skillet and set aside on a clean plate, keeping warm.
- In the same skillet, add mixed vegetables and sauté for 3-4 minutes until they begin to soften.
- Meanwhile, bring a separate pot of salted water to boil and cook egg noodles according to package instructions, typically 7-8 minutes.
- Return cooked chicken to the skillet with vegetables and pour in heavy cream, stirring gently to combine.
- Simmer the cream sauce with vegetables and chicken for 4-5 minutes until sauce slightly thickens.
- Drain cooked egg noodles and add them directly to the skillet, tossing everything together to coat with creamy sauce.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Serve hot, garnishing with fresh chopped parsley or chives if desired.
Tips
- Prep Ahead: To save time, you can cube the chicken and chop the vegetables ahead of time. Store them in the refrigerator until you're ready to cook.
- Use Fresh Ingredients: Fresh vegetables not only enhance the flavor but also add a beautiful color to your dish. Feel free to swap in your favorites!
- Don’t Overcook the Chicken: Keep an eye on your chicken while it cooks; overcooking can make it dry. Aim for a golden brown color and ensure it's cooked through.
- Adjust the Creaminess: If you prefer a lighter dish, you can substitute some of the heavy cream with chicken broth or use half-and-half for a slightly lighter sauce.
- Add Herbs for Flavor: Fresh herbs like parsley or chives not only make for a beautiful garnish but also elevate the flavor profile of your dish.
- Experiment with Noodles: While egg noodles are traditional, feel free to use your favorite pasta type or even whole grain noodles for a healthier twist.
- Serve with a Side: Pair this dish with a simple green salad or garlic bread to round out your meal.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 35g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 120mg
