Imagine a dessert that's not only decadently chocolatey but also incredibly nutritious and ridiculously easy to make. This Creamy Chocolate Chia Pudding is about to become your new obsession – a magical treat that satisfies your sweet tooth while nourishing your body with superfood goodness. Whether you're a health-conscious foodie, a vegan dessert lover, or simply someone who craves a quick and delicious chocolate fix, this recipe is your ultimate culinary shortcut to pure deliciousness.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Vegan
Serves: 2 servings
Ingredients
- 1/4 cup chia seeds
- 1 cup almond milk
- 2 tbsp cocoa powder
- 2 tbsp maple syrup
- 1/2 tsp vanilla extract
Instructions
- In a medium mixing bowl, combine the chia seeds, almond milk, cocoa powder, maple syrup, and vanilla extract. Whisk thoroughly until all ingredients are completely integrated and no dry cocoa powder clumps remain.
- Cover the bowl with a clean lid or plastic wrap and refrigerate for at least 2-3 hours, or preferably overnight. During this time, the chia seeds will absorb the liquid and create a thick, pudding-like consistency.
- After chilling, remove the pudding from the refrigerator and give it a good stir to ensure even texture. If the mixture seems too thick, you can thin it out by whisking in a little additional almond milk.
- Transfer the pudding into serving glasses or small dessert bowls. For added visual appeal and flavor, consider topping with optional garnishes such as fresh berries, sliced almonds, shredded coconut, or a drizzle of additional maple syrup.
- Serve chilled and enjoy your creamy, nutrient-rich chocolate chia pudding immediately. The pudding can be stored in an airtight container in the refrigerator for up to 5 days.
Tips
- Whisk Thoroughly: Ensure you whisk the ingredients completely to avoid cocoa powder clumps and achieve a smooth, creamy texture.
- Patience is Key: Allow the pudding to set for at least 2-3 hours, or ideally overnight. This gives chia seeds time to fully absorb the liquid and create that signature pudding consistency.
- Customize Your Texture: If the pudding becomes too thick, don't panic! Simply whisk in a little extra almond milk to reach your desired consistency.
- Get Creative with Toppings: Experiment with garnishes like fresh berries, crunchy nuts, or a sprinkle of coconut to add extra flavor and visual appeal.
- Meal Prep Friendly: This pudding can be prepared in advance and stored in the refrigerator for up to 5 days, making it perfect for quick, healthy breakfasts or desserts.
- Alternative Milks: While the recipe calls for almond milk, feel free to substitute with coconut milk, oat milk, or any plant-based milk of your choice for varied flavor profiles.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 22g
Protein: 8g
Fat: 13g
Saturated Fat: 2g
Cholesterol: 0mg
