Imagine a dessert so luxuriously creamy, so effortlessly delicious, that it takes just 10 minutes to prepare and requires zero cooking skills. This Creamy Coconut Pudding is about to become your new obsession - a vegan-friendly treat that's not just a dessert, but a magical transformation of simple ingredients into a silky, dreamy delight. Whether you're a health-conscious foodie, a busy home cook, or someone who just loves indulgent yet nutritious desserts, this recipe will revolutionize your sweet tooth's expectations!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Vegan
Serves: 4 servings
Ingredients
- 1 can coconut milk
- 1/4 cup chia seeds
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- Optional toppings: fresh fruit, nuts
Instructions
- Open the can of full-fat coconut milk and pour it into a medium mixing bowl. Ensure the coconut milk is well-mixed and smooth before starting.
- Add chia seeds to the coconut milk, stirring thoroughly to prevent clumping. The chia seeds will help thicken the pudding and create a creamy texture.
- Pour in maple syrup and vanilla extract, whisking all ingredients together until completely combined and uniform in color and consistency.
- For Chilled Method: Cover the bowl with plastic wrap and refrigerate for at least 2-3 hours, or overnight. The chia seeds will absorb liquid and create a pudding-like texture.
- For Quick Method: Use an immersion blender or standard blender to mix ingredients for 1-2 minutes until smooth and slightly thickened. Refrigerate for 30 minutes before serving.
- Before serving, give the pudding a gentle stir to redistribute any settled chia seeds.
- Garnish with optional toppings like sliced fresh berries, chopped nuts, or a sprinkle of shredded coconut for added texture and flavor.
- Serve chilled in individual serving glasses or bowls. The pudding will keep refrigerated for up to 4-5 days.
Tips
- Use full-fat coconut milk for the richest, most luxurious texture
- Whisk ingredients thoroughly to prevent chia seed clumping
- For a smoother consistency, use a blender instead of hand-mixing
- Let the pudding sit longer for a thicker, more set texture
- Experiment with different toppings to keep the dessert exciting
- Store in an airtight container to maintain freshness
- For extra flavor, try adding a pinch of cinnamon or cacao powder
- If the pudding is too thick, thin it with a little extra coconut milk
Nutrition Facts
Calories: 280kcal
Carbohydrates: 15g
Protein: 4g
Fat: 24g
Saturated Fat: 20g
Cholesterol: 0mg
