Are you tired of soggy, limp coleslaw that turns into a sad, watery mess minutes after preparation? Get ready to revolutionize your side dish game with this ultimate Creamy Coleslaw recipe that guarantees maximum crunch and flavor! Whether you're planning a backyard barbecue, a summer picnic, or just craving a delicious and refreshing side, this recipe will be your new go-to secret weapon that will have everyone asking for your culinary magic.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 cups shredded cabbage
- 1 cup shredded carrots
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- Salt and pepper to taste
Instructions
- Begin by preparing your vegetables. Finely shred the cabbage using a sharp knife or mandoline slicer, ensuring uniform thin strips for optimal texture and even distribution.
- Grate the carrots using a box grater or food processor, creating thin, delicate shreds that will blend seamlessly with the cabbage.
- In a separate mixing bowl, whisk together mayonnaise, apple cider vinegar, and sugar until the mixture is smooth and well-combined. This creates the creamy base that will coat the vegetables.
- Season the dressing with salt and freshly ground black pepper, tasting and adjusting the seasoning to your preference.
- In a large mixing bowl, combine the shredded cabbage and carrots. Pour the prepared dressing over the vegetables and gently fold using a silicone spatula to ensure even coating without bruising the vegetables.
- To prevent sogginess, do not overdress the coleslaw. The key is to add just enough dressing to lightly coat the vegetables.
- Cover the coleslaw and refrigerate for at least 30 minutes before serving to allow flavors to meld and vegetables to slightly marinate.
- Before serving, give the coleslaw a quick stir and taste, adjusting seasoning if needed. Serve chilled as a refreshing side dish.
Tips
- Shredding Technique Matters: Use a sharp knife or mandoline to create uniform, thin vegetable strips. Consistency is key to preventing excess moisture.
- Avoid Overdressing: The number one rule for crispy coleslaw is to use just enough dressing to coat the vegetables lightly. Too much dressing leads to sogginess.
- Drain Excess Moisture: If your cabbage seems extra wet, consider salting it and letting it sit for 15 minutes, then patting dry with paper towels.
- Chill Before Serving: Refrigerating for at least 30 minutes allows flavors to meld and helps the coleslaw maintain its crisp texture.
- Serve Cold: Always keep your coleslaw chilled and serve it directly from the refrigerator to maintain maximum crunchiness.
Nutrition Facts
Calories: 90kcal
Carbohydrates: 5g
Protein: 1g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 5mg
