Imagine a dinner so delicious and effortless that it transforms your ordinary weeknight into a culinary celebration! This Creamy Dill Chicken with Roasted Potatoes and Green Beans is not just a meal—it's a one-pan wonder that promises restaurant-quality flavor with minimal cleanup. Perfect for busy home cooks who crave gourmet taste without spending hours in the kitchen, this recipe combines tender, juicy chicken, crispy roasted potatoes, and perfectly seasoned green beans, all brought together with a luxurious, herb-infused cream sauce that will have everyone at the table asking for seconds.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 1 cup heavy cream
- 2 tbsp fresh dill, chopped
- 1 lb potatoes, diced
- 1 lb green beans, trimmed
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare the potatoes by washing and cutting them into 1-inch cubes. Toss the diced potatoes with 1 tablespoon olive oil, salt, and pepper, ensuring even coating.
- Spread the seasoned potatoes on one half of the prepared baking sheet in a single layer, leaving space for the green beans.
- Trim the ends of the green beans and place them on the other half of the baking sheet. Drizzle with remaining olive oil and season with salt and pepper.
- Pat the chicken breasts dry with paper towels. Season both sides generously with salt and pepper.
- Place the chicken breasts on top of the vegetables on the baking sheet, ensuring they are not overcrowded.
- Roast in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the potatoes are golden and crispy.
- While the chicken and vegetables are roasting, prepare the creamy dill sauce. In a small saucepan, combine heavy cream and chopped fresh dill.
- Simmer the cream and dill mixture over low heat for 5-7 minutes, stirring occasionally to prevent scorching. Season with salt and pepper to taste.
- Once the chicken is cooked, remove from the oven and let rest for 5 minutes to allow juices to redistribute.
- Slice the chicken breasts and drizzle generously with the creamy dill sauce. Serve immediately alongside the roasted potatoes and green beans.
Tips
- Temperature is Key: Always use a meat thermometer to ensure chicken reaches 165°F for food safety and optimal juiciness.
- Pat Dry for Crispy Skin: Removing moisture from chicken breasts helps achieve a beautiful golden-brown exterior.
- Don't Overcrowd the Pan: Give ingredients space on the baking sheet to ensure even roasting and crispy edges.
- Fresh Dill Makes a Difference: Use fresh dill instead of dried for a brighter, more vibrant flavor in the cream sauce.
- Let Meat Rest: Allowing chicken to rest 5 minutes after cooking helps redistribute juices, keeping the meat tender and moist.
- Customize Your Vegetables: Feel free to swap green beans with asparagus or broccoli based on seasonal availability or personal preference.
Nutrition Facts
Calories: 493kcal
Carbohydrates: 25g
Protein: 27g
Fat: 32g
Saturated Fat: 16g
Cholesterol: 155mg
