Imagine a side dish that breaks all the traditional potato rules - rustic, creamy, and bursting with flavor, all while keeping the nutrient-packed potato skins intact. These Creamy Dirty Mashed Potatoes are not just a recipe; they're a culinary revolution that will transform your dinner table from ordinary to extraordinary. With a perfect balance of creamy texture and rustic charm, this dish promises to be the show-stopper that has everyone asking, "How did you make these?"
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds russet potatoes
- 1/2 cup sour cream
- 1/4 cup cream cheese
- 1/4 cup milk
- 1/4 cup chives, chopped
- Salt to taste
- Black pepper to taste
Instructions
- Wash the russet potatoes thoroughly, leaving the skin on to create the "dirty" style mashed potatoes. Pat the potatoes dry with a clean kitchen towel.
- Cut the unpeeled potatoes into roughly 1-inch cubes, ensuring they are relatively uniform in size to promote even cooking.
- Place the potato cubes in a large pot and cover completely with cold water. Add a generous pinch of salt to the water.
- Bring the water to a rolling boil over high heat, then reduce to medium-high and cook for approximately 15-18 minutes, or until potatoes are fork-tender but not falling apart.
- While potatoes are cooking, let the sour cream, cream cheese, and milk sit at room temperature to soften and blend more easily.
- Once potatoes are cooked, drain them in a colander, allowing them to steam dry for 2-3 minutes to remove excess moisture.
- Return the potatoes to the hot pot and begin mashing using a potato masher or ricer, leaving some chunks for texture.
- Gradually fold in the sour cream, cream cheese, and milk, stirring until the potatoes reach a creamy yet rustic consistency.
- Season with salt and freshly ground black pepper to taste, mixing thoroughly.
- Garnish with freshly chopped chives, creating a vibrant green contrast against the potato's earthy tones.
- Serve immediately while hot, ensuring the potatoes maintain their creamy and slightly chunky texture.
Tips
- Always use russet potatoes for the best starchy, fluffy texture.
- Keep the skins on for extra nutrients and that signature "dirty" look.
- Let dairy ingredients come to room temperature for smoother blending.
- Don't overmash - some chunks create an amazing rustic texture.
- Use a potato masher or ricer instead of a mixer to prevent gluey potatoes.
- Season generously and taste as you go.
- Serve immediately while hot to maintain the perfect creamy consistency.
- For extra richness, consider adding a small amount of butter along with the other dairy ingredients.
- Fresh chives are key - they add a bright, fresh flavor and beautiful color contrast.
- If potatoes seem too thick, gradually add more milk to achieve desired creaminess.
Nutrition Facts
Calories: 300kcal
Carbohydrates: 35g
Protein: 6g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 45mg
