Are you ready to elevate your brunch game with a dish that's as delicious as it is easy to prepare? Introducing the Creamy Egg Brunch Dish—a mouthwatering blend of fluffy eggs, rich heavy cream, and melty cheese that will have your taste buds dancing with delight! Perfect for lazy weekend mornings or special gatherings, this delightful recipe serves up to four and is guaranteed to impress your family and friends. With just a few simple ingredients and minimal prep time, you’ll be serving up a brunch masterpiece that’s sure to become a new favorite. Dive into our recipe below and discover how to create this creamy, cheesy delight that will leave everyone asking for seconds!
Ingredients
- 6 large eggs
- 1/2 cup heavy cream
- 1/2 cup shredded cheese
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your dish cooks evenly and thoroughly.
- In a large mixing bowl, crack the 6 large eggs. Use a whisk or fork to beat the eggs until the yolks and whites are fully combined and the mixture is slightly frothy.
- Add the 1/2 cup of heavy cream to the beaten eggs. This will give your dish a rich, creamy texture. Continue to whisk until the cream is fully incorporated.
- Stir in the 1/2 cup of shredded cheese of your choice, such as cheddar or mozzarella, into the egg mixture. This will add flavor and creaminess to the dish.
- Fold in the 1/4 cup of chopped green onions. This will add a fresh, mild onion flavor and a pop of color to your brunch dish.
- Season the mixture with salt and pepper to taste. Be sure to mix well to ensure that the seasoning is evenly distributed.
- Grease a baking dish with cooking spray or butter to prevent sticking. A 9x9 inch or similar-sized dish works well for this recipe.
- Pour the egg mixture into the prepared baking dish, spreading it out evenly with a spatula.
- Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the eggs are set and the top is lightly golden. You can check for doneness by inserting a knife in the center; it should come out clean.
- Once cooked, remove the dish from the oven and let it cool for a few minutes. This will make it easier to cut and serve.
- Cut the creamy egg brunch dish into squares or wedges and serve warm. Garnish with additional chopped green onions or cheese if desired.
Tips
- Choose Your Cheese Wisely: For a richer flavor, opt for sharp cheddar or a blend of your favorite cheeses. Experimenting with different types can give your dish a unique twist!
- Fresh Herbs for Extra Flavor: Consider adding fresh herbs like parsley or chives along with the green onions for an aromatic touch that enhances the overall taste.
- Don’t Skip the Whisking: Be sure to whisk the eggs thoroughly until they’re frothy. This will incorporate air into the mixture, giving your dish a light and fluffy texture.
- Check for Doneness: Ovens can vary, so keep an eye on your dish as it bakes. The eggs should be set and the top lightly golden—insert a knife in the center to check; it should come out clean.
- Let it Rest: Allow the dish to cool for a few minutes after baking. This will make it easier to cut into neat squares or wedges, and enhance the flavors as they meld together.
- Serve with a Side: Pair your creamy egg brunch dish with a fresh salad or some crispy bacon for a complete meal that’s sure to satisfy.
Nutrition Facts
Calories: 310kcal
Carbohydrates: 2g
Protein: 16g
Fat: 26g
Saturated Fat: 14g
Cholesterol: 350mg
