Get ready to transform ordinary eggnog into an extraordinary dessert that's part magic, part culinary art! These Creamy Egg Jigglers are not just a dessert – they're a celebration of texture, flavor, and pure indulgence that will have everyone at your table begging for seconds. Imagine a treat that wobbles with excitement, melts in your mouth, and captures the essence of holiday cheer in every single bite. Whether you're looking to impress guests or simply treat yourself to something spectacular, this recipe is about to become your new obsession!
Prep Time: 10 mins
Cook Time: 2 hrs
Total Time: 2 hrs 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups eggnog
- 2 tablespoons gelatin
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- Whipped cream for topping
Instructions
- Begin by gathering all your ingredients: 2 cups of eggnog, 2 tablespoons of gelatin, 1/4 cup of sugar, 1 teaspoon of vanilla extract, and whipped cream for topping.
- In a small bowl, sprinkle the gelatin over 1/4 cup of cold eggnog and let it sit for about 5 minutes. This process is called blooming and allows the gelatin to absorb moisture and soften.
- While the gelatin is blooming, pour the remaining 1 3/4 cups of eggnog into a saucepan. Add the sugar and vanilla extract to the saucepan, and heat the mixture over medium heat. Stir continuously until the sugar is completely dissolved and the mixture is heated through, but do not let it boil.
- Once the eggnog mixture is heated, remove the saucepan from the heat. Add the bloomed gelatin mixture to the warm eggnog and stir well until the gelatin is fully dissolved. Make sure there are no lumps.
- After the gelatin has dissolved, pour the creamy eggnog mixture into individual serving cups or a large mold. If using a mold, ensure it is lightly greased for easier removal later.
- Refrigerate the eggnog mixture for at least 2 hours, or until it is completely set and firm to the touch. This will allow the gelatin to work its magic and create the jiggly texture.
- Once set, carefully remove the jigglers from the mold if you used one. If you used individual cups, you can serve them directly.
- Before serving, top each jiggler with a generous dollop of whipped cream for added richness and flavor.
- Enjoy your creamy egg jigglers as a festive dessert or a delightful treat any time of the year!
Tips
- Gelatin is the secret weapon – make sure to "bloom" it properly by letting it sit in cold eggnog before heating to ensure a smooth, lump-free texture.
- When heating the eggnog mixture, stir constantly and avoid boiling. You want to warm it gently to preserve the delicate flavor and prevent scorching.
- Use a light touch when greasing your molds to ensure easy removal without leaving residue on your jigglers.
- Refrigeration is key! Allow at least 2 full hours for the jigglers to set completely. Patience will reward you with the perfect jiggly consistency.
- For an extra festive touch, try using different shaped molds or adding a sprinkle of nutmeg on top of the whipped cream.
- These jigglers can be made a day ahead, making them perfect for stress-free entertaining.
- For a fun variation, experiment with different flavored eggnog or add a splash of rum extract for an adult version.
Nutrition Facts
Calories: 215kcal
Carbohydrates: 27g
Protein: 10g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 20mg
