Dive into a bowl of comfort with our Creamy Fish Soup Chowder, a delightful American classic that will warm your soul and tantalize your taste buds! Imagine the rich, creamy texture enveloping tender chunks of white fish, perfectly complemented by the sweetness of corn and the heartiness of potatoes. This easy-to-follow recipe is not only a feast for the senses but also a quick meal that can be ready in just 45 minutes. Whether you're looking to impress guests or simply craving a cozy dinner at home, this chowder is sure to become a favorite in your kitchen. Ready to discover the secrets to this creamy delight? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 500g white fish fillets, diced
- 1 cup cream
- 1 onion, chopped
- 2 potatoes, diced
- 4 cups fish stock
- 1 cup corn kernels
- Salt and pepper to taste
- Fresh dill for garnish
Instructions
- Prepare all ingredients by dicing the white fish fillets into 1-inch cubes, finely chopping the onion, and cutting potatoes into small, uniform cubes.
- Heat a large heavy-bottomed pot over medium heat and add a small amount of butter or olive oil. Sauté the chopped onions until they become translucent and soft, approximately 4-5 minutes.
- Add the diced potatoes to the pot and cook for an additional 3-4 minutes, stirring occasionally to prevent sticking.
- Pour the fish stock into the pot, bringing the mixture to a gentle simmer. Cover and cook for about 10 minutes, or until the potatoes are almost tender.
- Add the corn kernels and continue cooking for 2-3 minutes.
- Gently introduce the diced fish fillets into the pot, allowing them to cook for 4-5 minutes until they are just opaque and flaky.
- Reduce heat to low and slowly stir in the cream, ensuring it is well incorporated without boiling.
- Season the chowder with salt and freshly ground black pepper to taste.
- Remove from heat and let the soup rest for 2-3 minutes to allow flavors to meld.
- Ladle the chowder into serving bowls and garnish with fresh chopped dill.
Tips
- Choose Fresh Fish: For the best flavor and texture, opt for fresh white fish fillets like cod or haddock. If using frozen fish, ensure it's fully thawed before cooking.
- Prep Ahead: To save time, chop your vegetables and fish ahead of time. This will make the cooking process smoother and quicker.
- Don’t Rush the Sauté: Sauté the onions until they are truly translucent; this step builds a flavorful base for your chowder.
- Simmer Gently: When adding the fish and cream, keep the heat low to prevent boiling, which can make the cream curdle and the fish tough.
- Taste and Adjust: Always taste your chowder before serving. You might want to add a pinch more salt or pepper to elevate the flavors.
- Garnish for Flair: Fresh dill not only adds a pop of color but also enhances the dish's flavor. Don’t skip this final touch!
- Serve with Bread: For a complete meal, pair your chowder with crusty bread or a light salad to balance the richness of the soup.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 25g
Fat: 18g
Saturated Fat: 10g
Cholesterol: 85mg
