Imagine a dressing so vibrant and refreshing that it transforms ordinary salads into culinary masterpieces! This Creamy Fresh Cilantro Lime Dressing is your secret weapon to elevate any dish from bland to grand. With just five minutes of prep time and a handful of simple ingredients, you'll create a tangy, creamy sensation that will make your taste buds dance and your guests beg for your recipe. Get ready to turn your everyday meals into a Mexican-inspired flavor fiesta!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Mexican
Serves: 1 cup
Ingredients
- 1/2 cup Greek yogurt
- 1/4 cup fresh cilantro leaves
- 2 tablespoons lime juice
- 1 clove garlic
- Salt to taste
Instructions
- Gather all the ingredients: 1/2 cup of Greek yogurt, 1/4 cup of fresh cilantro leaves, 2 tablespoons of lime juice, 1 clove of garlic, and salt to taste.
- Rinse the fresh cilantro leaves under cold water to remove any dirt or debris. Shake off excess water and pat dry with a paper towel.
- Peel the clove of garlic and chop it into smaller pieces to make it easier to blend.
- In a mixing bowl, combine the Greek yogurt, fresh cilantro leaves, lime juice, and chopped garlic.
- Using an immersion blender or a regular blender, blend the ingredients until smooth and creamy. If you prefer a chunkier texture, blend just until combined.
- Taste the dressing and add salt to your preference. Blend again briefly to incorporate the salt.
- If the dressing is too thick for your liking, you can thin it out by adding a little water, one teaspoon at a time, until you reach your desired consistency.
- Once the dressing is ready, transfer it to a clean jar or airtight container. It can be served immediately or refrigerated for up to one week.
- Use the creamy cilantro lime dressing as a salad dressing, dip, or sauce for tacos and grilled meats.
Tips
- Use fresh cilantro for the most vibrant flavor - dried herbs just can't compare!
- Choose Greek yogurt with a higher fat content for a richer, creamier texture.
- Adjust the lime juice and salt to suit your personal taste preferences.
- For a smoother consistency, use a high-powered blender or immersion blender.
- If you want a lighter dressing, add a splash of water or milk to thin it out.
- Store in an airtight container in the refrigerator and consume within a week for maximum freshness.
- For extra zing, consider adding a small piece of jalapeño or a dash of hot sauce.
Nutrition Facts
Calories: 70kcal
Carbohydrates: 4g
Protein: 6g
Fat: 4g
Saturated Fat: g
Cholesterol: 15mg
