Looking for a refreshing and delightful treat that’s bursting with flavor? Look no further than this Creamy Fruit Salad with Yogurt! Perfect for warm days or as a quick snack, this vibrant dish combines the natural sweetness of fresh fruit with a luscious yogurt dressing, making it a guilt-free indulgence. Whether you’re hosting a summer gathering or simply want to elevate your breakfast game, this easy-to-make recipe is sure to impress your family and friends. Dive in and discover how to create this colorful masterpiece in just 15 minutes!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups mixed fresh fruit (e.g., strawberries, blueberries, kiwi)
- 1 cup yogurt (plain or flavored)
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- 1/4 cup chopped nuts (optional)
Instructions
- Begin by washing all the fresh fruit thoroughly under cold running water. Pat them dry with a clean kitchen towel or paper towels.
- Prepare the mixed fruit by slicing the strawberries and kiwi into bite-sized pieces. If using whole blueberries, leave them as they are.
- In a large mixing bowl, combine the prepared fruit. Gently toss them together to ensure an even distribution of colors and flavors.
- In a separate bowl, add the yogurt. If you prefer a sweeter salad, you can use flavored yogurt; otherwise, plain yogurt works well.
- To the yogurt, add the honey and vanilla extract. Whisk the mixture together until it is smooth and well combined.
- Pour the yogurt mixture over the mixed fruit in the large bowl. Use a spatula or large spoon to gently fold the yogurt into the fruit, being careful not to mash the fruit.
- If desired, sprinkle the chopped nuts over the top of the creamy fruit salad for added crunch and texture. You can use nuts like almonds, walnuts, or pecans.
- Once everything is combined, taste the salad and adjust the sweetness if necessary by adding more honey or yogurt according to your preference.
- Transfer the creamy fruit salad to serving bowls or a large serving platter. You can serve it immediately or chill it in the refrigerator for about 10 minutes to enhance the flavors.
- Enjoy your creamy fruit salad as a refreshing snack, dessert, or a healthy addition to breakfast!
Tips
- Choose Seasonal Fruits: For the best flavor and freshness, select fruits that are in season. Strawberries, blueberries, and kiwis are excellent choices, but feel free to mix in your favorites like mangoes or peaches!
- Yogurt Variations: Experiment with different types of yogurt to customize the flavor. Greek yogurt adds extra creaminess and protein, while flavored yogurts can add a fun twist to your salad.
- Sweetness Control: Adjust the sweetness of your salad by tasting it after combining the yogurt and fruit. If you prefer a sweeter salad, add more honey gradually until you reach your desired taste.
- Add Texture: For an extra crunch, consider adding a variety of nuts or even seeds like chia or sunflower seeds. This not only enhances the texture but also boosts the nutritional value.
- Chill Before Serving: If you have time, let the salad chill in the refrigerator for about 10 minutes before serving. This allows the flavors to meld together beautifully, making each bite even more delicious!
- Presentation Matters: Serve your creamy fruit salad in individual bowls or a beautiful glass dish to make it visually appealing. A sprinkle of fresh mint on top can add a pop of color and freshness!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
