Prepare to elevate your side dish game with the most irresistible, cloud-like Creamy Garlic and Herb Mashed Potatoes that will make your taste buds dance! Imagine a velvety, luxurious potato dish so rich and flavorful that it transforms an ordinary meal into a gourmet experience. Whether you're hosting a dinner party or craving ultimate comfort food, these mashed potatoes are about to become your new culinary obsession – promising a perfect blend of creamy texture, aromatic garlic, and fresh herb goodness that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 lbs potatoes, peeled and cubed
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup butter
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp fresh parsley, chopped
Instructions
- Place the peeled and cubed potatoes in a large pot and cover completely with cold water. Add a pinch of salt to the water to enhance flavor during boiling.
- Bring the water to a rolling boil over high heat, then reduce to medium-high and cook potatoes for 15-18 minutes until they are fork-tender. Potatoes should easily break apart when pierced with a fork.
- While potatoes are cooking, mince the garlic cloves finely and chop the fresh parsley. Set aside.
- Drain the potatoes in a colander, then return them to the hot pot. Allow excess moisture to evaporate for 1-2 minutes, shaking the pot gently.
- Add butter to the hot potatoes and begin mashing using a potato masher or hand mixer on low speed. Work gently to avoid over-mixing, which can make potatoes gluey.
- Gradually pour in the heavy cream while continuing to mash, creating a smooth and creamy texture.
- Stir in minced garlic, salt, and black pepper. Mix thoroughly to distribute flavors evenly.
- Fold in the chopped fresh parsley, reserving a small amount for garnish.
- Transfer mashed potatoes to a serving dish, create a small well in the center, and add a pat of butter if desired. Sprinkle remaining parsley on top for garnish.
- Serve immediately while hot, offering a creamy, aromatic side dish that pairs well with roasted meats or as a standalone comfort food.
Tips
- • Always start with cold water when boiling potatoes to ensure even cooking • Use starchy potatoes like Russet or Yukon Gold for the creamiest results • Don't over-mix your potatoes to prevent a gluey texture • Warm your cream and butter before adding to keep the potatoes hot • For extra richness, consider adding a splash of roasted garlic or a sprinkle of parmesan cheese • If you prefer smoother mashed potatoes, use a ricer or food mill instead of a masher • Fresh herbs make a significant difference - don't substitute dried herbs if possible • Season to taste and adjust salt and pepper as you mash
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 4g
Fat: 14g
Saturated Fat: 9g
Cholesterol: 45mg
