Imagine a slice of heaven that combines the rustic charm of perfectly toasted ciabatta with a luxurious, creamy garlic and dill spread that will transport your senses to an Italian countryside kitchen. This isn't just another bread recipe—it's a culinary experience that transforms simple ingredients into a mouthwatering masterpiece that will have your guests begging for the recipe. Whether you're looking for a show-stopping appetizer or a delectable side dish, this Creamy Garlic Dill Toasted Ciabatta Bread is about to become your new obsession.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- Ciabatta bread
- Garlic, minced
- Dill, fresh
- Cream cheese
- Lemon juice
- Olive oil
- Salt
- Pepper
Instructions
- Gather all ingredients and ensure they are fresh and at room temperature. Select a high-quality ciabatta bread with a crisp exterior and soft interior.
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup.
- Slice the ciabatta bread horizontally into 1/2-inch thick pieces, creating an even surface for toasting.
- In a small mixing bowl, combine minced garlic, finely chopped fresh dill, softened cream cheese, fresh lemon juice, olive oil, salt, and freshly ground black pepper. Mix until ingredients are thoroughly incorporated.
- Spread the creamy garlic dill mixture evenly across each bread slice, ensuring complete coverage from edge to edge.
- Arrange prepared bread slices on the prepared baking sheet, ensuring they are not overlapping.
- Toast in the preheated oven for 12-15 minutes, or until edges are golden brown and crispy, and the cream cheese mixture is slightly bubbling.
- Remove from oven and let cool for 2-3 minutes to allow the topping to set.
- Garnish with additional fresh dill and a light drizzle of olive oil if desired. Serve warm as an appetizer or side dish.
Tips
- Bread Selection Matters: Choose a high-quality ciabatta with a crisp crust and soft interior for the best texture.
- Room Temperature Magic: Let ingredients like cream cheese and herbs sit at room temperature to blend more smoothly.
- Even Spreading is Key: Use a spatula to ensure the creamy mixture covers the bread from edge to edge for consistent flavor.
- Watch Your Oven: Keep an eye on the bread during the last few minutes of toasting to prevent burning.
- Fresh Herbs Make a Difference: Use freshly chopped dill for a vibrant, aromatic flavor that dried herbs can't match.
- Optional Flavor Boost: A light drizzle of high-quality olive oil after toasting can elevate the entire dish.
- Serve Immediately: These toasts are best enjoyed warm, right after coming out of the oven when the bread is crispy and the topping is slightly melted.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
