Prepare to elevate your salads, dips, and appetizers with the most irresistible creamy garlic dressing that will make your taste buds dance! This Creamy Garlic Dressing with Cilantro is not just another condiment - it's a flavor explosion that transforms ordinary dishes into extraordinary culinary experiences. Imagine a silky, zesty sauce that combines the bold punch of fresh garlic, the bright freshness of cilantro, and a creamy base that will have everyone asking, "What's your secret ingredient?" Get ready to become the kitchen hero with this simple yet sensational recipe that takes just 5 minutes to prepare!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 1 cup
Ingredients
- Mayonnaise
- Sour cream
- Garlic
- Cilantro
- Lemon juice
- Salt
- Pepper
Instructions
- Gather all ingredients and ensure they are fresh and at room temperature. You'll need measuring spoons, a mixing bowl, and a whisk or fork.
- Peel the fresh garlic cloves and mince them very finely using a sharp knife or a garlic press to release their maximum flavor.
- Wash the fresh cilantro leaves thoroughly under cold running water and pat dry with paper towels. Chop the cilantro leaves finely, discarding the thick stems.
- In a medium-sized mixing bowl, combine the mayonnaise and sour cream, creating a smooth base for the dressing.
- Add the minced garlic to the mayonnaise and sour cream mixture, stirring to distribute evenly.
- Squeeze fresh lemon juice directly into the bowl, being careful to avoid adding any seeds.
- Sprinkle in salt and freshly ground black pepper to taste, adjusting the seasoning gradually.
- Fold in the chopped cilantro, stirring gently to integrate the herbs throughout the dressing.
- Whisk all ingredients together until the dressing is smooth and well combined, with no visible lumps.
- Taste the dressing and adjust seasonings as needed, adding more salt, pepper, or lemon juice to balance the flavors.
- Transfer the dressing to an airtight container or serving jar. Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Tips
- Use fresh ingredients: The quality of your garlic, cilantro, and lemon can make or break this dressing. Always opt for fresh, high-quality components.
- Mince garlic finely: The finer you mince the garlic, the more evenly its flavor will distribute throughout the dressing.
- Let it rest: Refrigerating the dressing for at least 30 minutes allows the flavors to meld and intensify, creating a more complex taste profile.
- Adjust to taste: Don't be afraid to tweak the seasoning. Some prefer more garlic, others more lemon - make it your own!
- Storage tip: This dressing will keep in an airtight container in the refrigerator for up to 5-7 days, making it perfect for meal prep.
- Versatility hack: Use this dressing as a dip for vegetables, a sauce for grilled meats, or a zesty spread for sandwiches and wraps.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
