Imagine a side dish that transforms the humble potato into a gourmet experience that will have your dinner guests begging for the recipe. These Creamy Goat Cheese Horseradish Mashed Potatoes are not just another boring potato recipe—they're a culinary adventure that combines tangy goat cheese, spicy horseradish, and luxurious heavy cream into a mind-blowing accompaniment that elevates any meal from ordinary to extraordinary. Get ready to revolutionize your side dish game with this incredibly simple yet sophisticated recipe that takes just 35 minutes to prepare!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds potatoes, peeled and cubed
- 4 ounces goat cheese
- 2 tablespoons prepared horseradish
- 1/2 cup heavy cream
- Salt to taste
- Pepper to taste
Instructions
- Place the peeled and cubed potatoes in a large pot and cover completely with cold water. Add a generous pinch of salt to the water.
- Bring the water to a rolling boil over high heat, then reduce to medium-high and cook the potatoes for 15-18 minutes, or until they are extremely tender and can be easily pierced with a fork.
- While potatoes are cooking, warm the heavy cream in a small saucepan over low heat, ensuring it does not boil. This will help the cream incorporate more smoothly into the potatoes.
- Once potatoes are fully cooked, drain them thoroughly in a colander, then return them to the hot pot.
- Using a potato masher or ricer, mash the potatoes until they reach a smooth, creamy consistency.
- Add the warm heavy cream, crumbled goat cheese, and prepared horseradish to the mashed potatoes.
- Stir vigorously to combine all ingredients, ensuring the goat cheese melts and distributes evenly throughout the potatoes.
- Season with salt and freshly ground black pepper to taste, mixing thoroughly.
- Transfer to a serving dish, optionally garnish with a sprinkle of chopped chives or extra cracked black pepper.
- Serve immediately while hot and creamy.
Tips
- Always start with cold water when boiling potatoes to ensure even cooking.
- Use a potato ricer for the smoothest, lump-free mashed potatoes.
- Warm your cream before adding to prevent cooling down the potatoes.
- Don't overwork the potatoes to avoid a gluey texture.
- Add goat cheese and horseradish while potatoes are still hot to help them melt and distribute evenly.
- Taste and adjust seasoning gradually to achieve the perfect balance of creamy, tangy, and spicy flavors.
- Serve immediately for the best texture and temperature.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 8g
Fat: 14g
Saturated Fat: 9g
Cholesterol: 45mg
