Are you tired of bland, boring salad dressings that leave you craving more? Get ready to revolutionize your culinary experience with this incredibly creamy, dairy-free honey mustard dressing that's so delicious, you'll want to drizzle it on everything! In just 10 minutes, you can whip up a condiment that's not only incredibly flavorful but also completely dairy-free, making it perfect for those with dietary restrictions or anyone seeking a healthier, homemade alternative to store-bought dressings.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Dairy Free
Serves: 1 cup
Ingredients
- 1/2 cup dairy-free mayonnaise
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- In a medium mixing bowl, combine the dairy-free mayonnaise, ensuring it is at room temperature for smooth blending.
- Add the honey to the mayonnaise, using a liquid measuring cup for precise measurement. Stir gently to start incorporating the ingredients.
- Pour in the Dijon mustard, selecting a high-quality brand for the best flavor profile. Whisk the mixture until it becomes smooth and fully integrated.
- Add the apple cider vinegar, which will provide a tangy brightness to the dressing. Mix thoroughly to ensure even distribution.
- Season with salt and freshly ground black pepper to taste. Start with a small pinch and adjust according to your preference.
- Whisk all ingredients until the dressing is completely smooth and well combined, with no visible separation.
- Taste and adjust seasoning if needed, adding more honey for sweetness, mustard for tang, or vinegar for brightness.
- Transfer the dressing to a clean, airtight glass jar or container with a tight-fitting lid.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld and dressing to chill.
- Shake or stir well before each use. The dressing will keep refrigerated for up to 7-10 days.
Tips
- Temperature Matters: Ensure your dairy-free mayonnaise is at room temperature for the smoothest possible blend.
- Quality Ingredients: Choose a high-quality Dijon mustard and raw, unprocessed honey for the most robust flavor profile.
- Taste and Adjust: Don't be afraid to experiment! Start with small amounts of salt, pepper, and vinegar, then taste and adjust to your preference.
- Smooth Technique: Whisk thoroughly to prevent ingredient separation and achieve a silky, uniform dressing.
- Chill for Flavor: Refrigerating the dressing for at least 30 minutes allows the flavors to meld and intensify.
- Storage Tip: Store in an airtight glass container to maintain freshness and prevent flavor absorption from the refrigerator.
- Versatility Hack: This dressing isn't just for salads - try it as a dip, sandwich spread, or marinade for an instant flavor boost!
Nutrition Facts
Calories: 480kcal
Carbohydrates: 36g
Protein: 0g
Fat: 36g
Saturated Fat: 6g
Cholesterol: 25mg
