Imagine a pasta dish that defies ordinary expectations - a creamy, zesty masterpiece that combines the tangy richness of hummus with the peppery punch of arugula, all wrapped in perfectly cooked pasta. This Creamy Lemon Arugula Hummus Pasta isn't just another recipe; it's a quick, sophisticated meal that will elevate your weeknight cooking from mundane to magnificent in just 25 minutes. Prepare to embark on a flavor journey that will make your taste buds dance and your dinner guests wonder about your secret culinary skills!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 2 servings
Ingredients
- 8 oz pasta
- 1 cup arugula
- 1/2 cup hummus
- 1/4 cup lemon juice
- 1/4 cup olive oil
- Salt to taste
- Pepper to taste
- Parmesan cheese for garnish
Instructions
- Bring a large pot of salted water to a rolling boil over high heat. The water should taste slightly salty, like seawater.
- Add the pasta to the boiling water and cook according to package instructions until al dente, typically 8-10 minutes. Reserve 1/2 cup of pasta water before draining.
- While pasta is cooking, prepare the sauce by whisking together hummus, lemon juice, olive oil, salt, and pepper in a large mixing bowl until smooth and well combined.
- Drain the cooked pasta and immediately transfer it to the bowl with the hummus sauce. Toss gently to coat the pasta evenly, adding reserved pasta water as needed to create a creamy consistency.
- Fold in fresh arugula, allowing the residual heat to slightly wilt the leaves but maintain their peppery crispness.
- Plate the pasta in individual serving dishes, ensuring an even distribution of arugula throughout.
- Garnish with freshly grated Parmesan cheese and an optional extra drizzle of olive oil.
- Serve immediately while hot, enjoying the creamy texture and bright lemon notes of the dish.
Tips
- Salt your pasta water generously - it should taste like the sea to properly season your pasta from the inside out.
- Reserve pasta water before draining! This starchy liquid is liquid gold for creating a silky, smooth sauce that clings perfectly to your pasta.
- Work quickly when mixing the sauce and pasta to ensure the heat helps create a creamy, emulsified texture.
- Use fresh, high-quality ingredients, especially for the arugula and lemon juice, to maximize the dish's vibrant flavors.
- Don't overcook the arugula - you want it slightly wilted but still maintaining its fresh, peppery character.
- For a protein boost, consider adding grilled chicken or sautéed shrimp to make this a more substantial meal.
- Grate your Parmesan cheese fresh for the most intense flavor and best melting properties.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 55g
Protein: 15g
Fat: 22g
Saturated Fat: g
Cholesterol: 5mg
