Get ready to transform your dinner routine with the most unexpectedly delicious soup you've never known you needed! This Creamy Lima Bean Soup with Pasta is not just another recipe—it's a culinary adventure that turns humble lima beans into a luxurious, velvety masterpiece that will have your family begging for seconds. Imagine a bowl of pure comfort that's both nutritious and indulgent, ready to warm your soul in just 40 minutes.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb lima beans, cooked
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 cup small pasta (e.g., ditalini)
- Salt and pepper to taste
- Chopped chives for garnish
Instructions
- Prepare the lima beans by rinsing them thoroughly under cold water. If using dried beans, soak overnight and cook until tender before starting the recipe. If using canned beans, drain and rinse well.
- In a large pot or Dutch oven, heat a small amount of olive oil over medium heat. Add the chopped onion and sauté until translucent and soft, approximately 4-5 minutes.
- Add minced garlic to the onions and cook for an additional 30-45 seconds, stirring constantly to prevent burning and release the garlic's aromatic flavors.
- Pour in the vegetable broth and add the cooked lima beans to the pot. Bring the mixture to a gentle simmer and let it cook for about 10-15 minutes, allowing the flavors to meld together.
- Using an immersion blender or standard blender, partially puree the soup, leaving some beans whole for texture. If using a standard blender, work in batches and be careful with hot liquid.
- Add the small pasta to the soup and cook until al dente, typically 8-10 minutes, stirring occasionally to prevent sticking.
- Stir in the heavy cream, which will create a rich and velvety texture. Simmer for an additional 3-4 minutes.
- Season the soup with salt and freshly ground black pepper to taste. Adjust seasoning as needed.
- Ladle the soup into serving bowls and garnish with freshly chopped chives for a pop of color and fresh flavor.
- Serve hot, accompanied by crusty bread or a side salad for a complete meal.
Tips
- Bean Preparation is Key: For the best texture, use freshly cooked or high-quality canned lima beans. If using dried beans, soak them overnight for optimal tenderness.
- Blending Technique: When pureeing, leave some beans whole to create an interesting texture. An immersion blender works best for minimal cleanup.
- Cream Control: Add heavy cream at the end of cooking to prevent curdling and maintain a smooth, rich consistency.
- Pasta Perfection: Cook pasta directly in the soup for maximum flavor absorption, but add it towards the end to prevent overcooking.
- Seasoning Secrets: Taste and adjust seasoning gradually. The vegetable broth's saltiness will impact the final flavor, so season conservatively.
- Garnish Game: Fresh chives add a bright, oniony finish, but you can also experiment with parsley or crispy bacon bits for extra flavor.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 55g
Protein: 20g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 65mg
