Imagine a sauce so rich, so decadent, that it turns an ordinary meal into a restaurant-worthy experience. This Creamy Mushroom Sauce with Bacon and Thyme is not just a recipe—it's a culinary adventure that combines the earthy depth of mushrooms, the smoky crunch of crispy bacon, and the aromatic whisper of fresh thyme. Whether you're looking to elevate a simple pasta dish or create a luxurious topping for grilled chicken, this sauce promises to be your new secret weapon in the kitchen.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 ounces mushrooms, sliced
- 4 slices bacon, chopped
- 1 cup heavy cream
- 1 teaspoon fresh thyme
- Salt and pepper to taste
Instructions
- Prepare all ingredients by cleaning and slicing mushrooms, chopping bacon, and removing thyme leaves from stems.
- Place a large skillet over medium heat and cook chopped bacon until crispy and golden brown, approximately 4-5 minutes. Remove bacon pieces with a slotted spoon and set aside on a paper towel-lined plate.
- In the same skillet with remaining bacon fat, add sliced mushrooms. Sauté mushrooms over medium-high heat, allowing them to release their moisture and develop a rich, golden color, about 6-7 minutes.
- Reduce heat to medium-low and pour in heavy cream, stirring gently to combine with mushrooms and bacon drippings.
- Add fresh thyme leaves, salt, and pepper. Simmer the sauce for 3-4 minutes until the cream thickens slightly and coats the mushrooms.
- Return crispy bacon pieces to the skillet and stir to incorporate, allowing them to warm through.
- Taste and adjust seasoning as needed. Serve immediately over pasta, chicken, or as a standalone sauce.
Tips
- Choose the Right Mushrooms: Use fresh button or cremini mushrooms for the best flavor and texture. Ensure they are clean and dry before slicing to achieve perfect golden-brown sautéing.
- Bacon Matters: Use thick-cut bacon for maximum flavor and crispiness. Cook it slowly to render out the fat and create those delightful crispy bits.
- Control Your Heat: When sautéing mushrooms, use medium-high heat to help them release moisture and develop a beautiful golden color without burning.
- Don't Rush the Cream: Add heavy cream slowly and simmer gently to prevent separation and achieve a smooth, luxurious sauce.
- Fresh Herbs Make a Difference: Use fresh thyme leaves if possible. They provide a more vibrant flavor compared to dried herbs.
- Season Gradually: Taste and adjust salt and pepper at the end, as bacon and bacon fat already add significant saltiness to the sauce.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 3g
Protein: 7g
Fat: 32g
Saturated Fat: 20g
Cholesterol: 110mg
