Imagine a dish so creamy, so comforting, and so incredibly easy to make that it'll become your new weeknight dinner obsession! This One Pot Chicken Stroganoff is the ultimate culinary magic trick that transforms simple ingredients into a restaurant-worthy meal in just 30 minutes. Whether you're a busy parent, a cooking novice, or a seasoned home chef, this recipe promises to deliver maximum flavor with minimal effort, making dinner time both delicious and stress-free.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 pound chicken breast, sliced
- 8 oz mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 cup sour cream
- 2 cups egg noodles
- Salt and pepper to taste
Instructions
- Prepare all ingredients by slicing chicken breast into thin strips, chopping onions, mincing garlic, and slicing mushrooms to ensure even cooking.
- Heat a large skillet or Dutch oven over medium-high heat and add a tablespoon of olive oil or butter to prevent sticking.
- Season chicken strips with salt and pepper, then add to the hot pan. Cook for 4-5 minutes, stirring occasionally, until chicken is golden brown and nearly cooked through.
- Remove chicken from the pan and set aside on a clean plate. In the same pan, add chopped onions and sauté for 2-3 minutes until they become translucent.
- Add minced garlic and sliced mushrooms to the pan. Cook for another 3-4 minutes until mushrooms release their moisture and start to brown.
- Pour in chicken broth and add egg noodles to the pan. Stir to combine and ensure noodles are mostly submerged in liquid.
- Return chicken to the pan, cover, and simmer for 6-8 minutes or until noodles are tender and have absorbed most of the liquid.
- Reduce heat to low and stir in sour cream, mixing thoroughly to create a creamy sauce. Allow to heat through without boiling.
- Taste and adjust seasoning with additional salt and pepper as needed. Let sit for 2-3 minutes to allow sauce to thicken.
- Serve hot, garnished with fresh chopped parsley or chives if desired.
Tips
- Slice chicken and vegetables uniformly to ensure even cooking and consistent texture throughout the dish.
- Use a heavy-bottomed skillet or Dutch oven to prevent burning and promote even heat distribution.
- Don't overcook the chicken - remove it from the pan when it's just golden brown to prevent drying out.
- For extra richness, consider using full-fat sour cream and adding a splash of white wine when sautéing the mushrooms.
- If the sauce is too thick, add a little more chicken broth. If it's too thin, let it simmer uncovered for a few extra minutes.
- Fresh herbs like parsley or chives can elevate the dish's flavor and add a beautiful pop of color.
- For a gluten-free version, substitute egg noodles with zucchini noodles or gluten-free pasta.
- Leftovers can be stored in the refrigerator for 2-3 days - the flavors often improve overnight!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 35g
Fat: 18g
Saturated Fat: 9g
Cholesterol: 120mg
