Imagine a dinner that's not just delicious, but also incredibly easy to prepare - a magical one-pot wonder that combines the earthy richness of mushrooms, the delicate freshness of asparagus, and a luxuriously creamy sauce that will make your taste buds dance! This Creamy One Pot Pasta is about to become your new favorite weeknight meal, promising restaurant-quality flavor with minimal cleanup and maximum satisfaction. Whether you're a busy professional, a plant-based food lover, or simply someone who craves a quick yet gourmet meal, this recipe is your culinary game-changer.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Vegan
Serves: 4 servings
Ingredients
- 8 oz pasta of choice
- 1 cup mushrooms, sliced
- 1 cup asparagus, chopped
- 2 cups vegetable broth
- 1 cup coconut cream
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Prepare all ingredients by washing and chopping mushrooms and asparagus into bite-sized pieces. Mince garlic cloves finely.
- Select a large, deep skillet or wide pot with a lid. Ensure it's large enough to accommodate all ingredients comfortably.
- Place the skillet over medium heat and add minced garlic. Sauté for 30-45 seconds until fragrant, being careful not to burn.
- Add sliced mushrooms and cook for 2-3 minutes until they start releasing their moisture and become slightly golden.
- Pour in vegetable broth and coconut cream, stirring to combine and create a smooth liquid base.
- Add dry pasta directly into the liquid, ensuring it's mostly submerged. Sprinkle chopped asparagus around the pasta.
- Season with salt and pepper, then cover and bring the mixture to a gentle simmer.
- Cook for 15-18 minutes, stirring occasionally to prevent pasta from sticking, until pasta is al dente and liquid has reduced to a creamy consistency.
- Remove from heat and let stand for 2-3 minutes to allow sauce to thicken further.
- Taste and adjust seasoning if needed. Serve hot, garnishing with fresh herbs if desired.
Tips
- Choose the Right Pasta: Use pasta shapes that cook evenly and hold sauce well, like penne, fusilli, or farfalle.
- Don't Rush the Garlic: Sauté garlic carefully to release flavor without burning, which can make it bitter.
- Liquid Ratio is Key: Ensure pasta is mostly submerged but not swimming to achieve the perfect creamy consistency.
- Stirring Technique: Occasional stirring prevents pasta from sticking and ensures even cooking.
- Let it Rest: The 2-3 minute resting period after cooking allows the sauce to thicken naturally.
- Optional Enhancements: Consider adding nutritional yeast for extra cheesy flavor or red pepper flakes for a subtle kick.
- Fresh Herb Finale: A sprinkle of fresh basil or parsley can elevate the dish's visual appeal and flavor profile.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 8g
Fat: 22g
Saturated Fat: 18g
Cholesterol: 0mg
