Imagine a soup so creamy, so packed with flavor, that it transforms an ordinary meal into an extraordinary culinary experience. This Creamy Parmesan Tomato and Spinach Tortellini Soup is not just a recipe – it's a warm hug in a bowl that combines the richness of Parmesan, the freshness of spinach, and the comfort of cheese-filled tortellini. Whether you're looking to impress dinner guests or simply craving a soul-warming dish, this recipe is about to become your new obsession.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups vegetable broth
- 1 package (9 oz) cheese tortellini
- 2 cups fresh spinach
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add diced onions and sauté until they become translucent and softened, approximately 3-4 minutes.
- Add minced garlic to the pot and cook for an additional 30-45 seconds, stirring constantly to prevent burning and release the aromatic flavors.
- Pour in the crushed tomatoes and vegetable broth. Stir to combine and bring the mixture to a gentle simmer.
- Add the cheese tortellini to the simmering liquid. Cook for 7-9 minutes or until the tortellini is tender and begins to float to the surface.
- Reduce heat to low and stir in fresh spinach, allowing it to wilt into the soup for 1-2 minutes.
- Sprinkle grated Parmesan cheese into the soup, stirring until it melts and creates a creamy texture.
- Season with salt and pepper to taste, adjusting the seasoning as needed.
- Remove from heat and let the soup rest for 2-3 minutes to allow flavors to meld together.
- Ladle into serving bowls and optionally garnish with additional Parmesan cheese or fresh basil leaves before serving hot.
Tips
- Choose Fresh Ingredients: Use fresh garlic and high-quality Parmesan cheese for the most vibrant flavor.
- Don't Overcook the Tortellini: Keep an eye on the cooking time to ensure your pasta remains tender and doesn't become mushy.
- Spinach Timing is Key: Add spinach at the last moment to maintain its bright green color and fresh nutrients.
- Customize Your Soup: Feel free to add protein like cooked chicken or white beans for extra substance.
- Cheese Matters: Grate your Parmesan fresh if possible – it melts more smoothly and provides a more intense flavor.
- Make Ahead Tip: This soup can be stored in the refrigerator for 2-3 days. Just add fresh spinach when reheating.
- Serving Suggestion: Pair with crusty bread or a side salad for a complete meal that will satisfy even the pickiest eaters.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 40g
Protein: 15g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 30mg
