Get ready to transform your ordinary dinner into an extraordinary culinary experience with this irresistible Creamy Rice with Poblano Chiles! This mouthwatering Mexican-inspired dish combines the smoky richness of roasted poblano peppers with luxuriously creamy rice, creating a side dish so incredible it might just steal the spotlight from your main course. Whether you're a spice lover, a comfort food enthusiast, or simply someone who appreciates bold, complex flavors, this recipe promises to tantalize your taste buds and transport you straight to the vibrant streets of Mexico.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 cup rice
- 2 poblano chiles, roasted and diced
- 1 cup heavy cream
- 2 cups chicken broth
- 1 onion, chopped
- Salt and pepper to taste
Instructions
- Prepare the poblano chiles by roasting them over an open flame or under the broiler until the skin is completely charred and blistered. Place the roasted chiles in a sealed plastic bag for 10 minutes to steam, which will help remove the skin.
- Once cooled, carefully peel the charred skin off the poblano chiles. Remove the stem and seeds, then dice the chiles into small, uniform pieces.
- In a medium saucepan, heat a small amount of oil over medium heat. Add the chopped onion and sauté until translucent and slightly golden, about 3-4 minutes.
- Add the rice to the pan and toast it for 1-2 minutes, stirring constantly to prevent burning. This will help enhance the rice's nutty flavor.
- Pour in the chicken broth and bring the mixture to a boil. Reduce heat to low, cover the pan, and simmer for about 15 minutes or until the rice is almost tender.
- Stir in the diced roasted poblano chiles and heavy cream. Continue cooking for an additional 3-5 minutes until the rice is fully cooked and the cream has been absorbed.
- Season with salt and pepper to taste. Let the rice rest for 2-3 minutes before serving to allow the flavors to meld together.
- Fluff the rice with a fork and transfer to a serving dish. Garnish with additional chopped poblano chiles or fresh cilantro if desired.
Tips
- Roasting Poblanos: For the most authentic flavor, char your poblanos directly over a gas flame or under the broiler. The key is to achieve a completely blackened skin that easily peels away.
- Toasting Rice: Don't skip the rice toasting step! This crucial technique enhances the nutty flavor and helps prevent the rice from becoming mushy.
- Cream Absorption: Add the cream towards the end of cooking to prevent separation and ensure a smooth, luxurious texture.
- Consistency Control: If the rice seems too thick, add a little extra chicken broth. If it's too thin, let it simmer uncovered for a few extra minutes.
- Make-Ahead Friendly: This dish can be prepared in advance and gently reheated, making it perfect for meal prep or entertaining.
- Garnish Options: Elevate the dish with fresh cilantro, a squeeze of lime, or even some crumbled queso fresco for extra authenticity.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 8g
Fat: 24g
Saturated Fat: 14g
Cholesterol: 75mg
