Are you ready to dive into a bowl of pure comfort? Our Creamy Southwest Chicken Soup is not just another recipe; it’s a fiesta of flavors that will transport your taste buds straight to the heart of Mexico! With just a handful of ingredients and a mere 35 minutes of your time, you can whip up a deliciously creamy, spicy, and satisfying meal that serves six. Perfect for chilly evenings or whenever you crave something hearty, this soup is sure to become a family favorite. So, grab your apron and let’s get cooking!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 1 lb chicken breast, shredded
- 4 cups chicken broth
- 1 can (15 oz) corn, drained
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup heavy cream
- 1 packet taco seasoning
- 1 cup diced tomatoes with green chilies
- 1/2 cup chopped cilantro
Instructions
- Prepare the chicken by placing whole chicken breasts in a large pot or Dutch oven. Pour chicken broth over the chicken, ensuring it's fully covered.
- Bring the liquid to a boil over medium-high heat, then reduce heat to low and simmer for 15-20 minutes until chicken is completely cooked through and easily shreds.
- Remove chicken from broth and use two forks to shred the meat into bite-sized pieces. Set aside.
- In the same pot with the remaining broth, add drained corn, black beans, diced tomatoes with green chilies, and taco seasoning. Stir to combine and heat through.
- Return shredded chicken to the pot and mix well with the other ingredients.
- Reduce heat to low and slowly stir in heavy cream, creating a rich and creamy consistency.
- Simmer for an additional 5 minutes, allowing flavors to meld together and soup to thicken slightly.
- Remove from heat and garnish with freshly chopped cilantro.
- Serve hot in bowls, optionally topped with additional cilantro, shredded cheese, or a dollop of sour cream.
Tips
- Choose the Right Chicken: For the best flavor and texture, opt for boneless, skinless chicken breasts. They shred easily and absorb the soup's flavors beautifully.
- Customize Your Heat: If you love a little kick, consider adding some diced jalapeños or a splash of hot sauce when you mix in the taco seasoning.
- Fresh Ingredients Matter: Using fresh cilantro as a garnish not only adds a pop of color but also enhances the overall flavor of the soup. Don’t skip this step!
- Thicken to Your Liking: If you prefer a thicker soup, let it simmer a bit longer after adding the heavy cream, or add a cornstarch slurry to achieve your desired consistency.
- Serve with Sides: This soup pairs wonderfully with tortilla chips, warm crusty bread, or even a simple side salad for a complete meal.
- Make it Ahead: You can prepare this soup in advance! Just store it in the refrigerator and reheat when you're ready to enjoy. The flavors only get better with time!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 18g
Protein: 35g
Fat: 19g
Saturated Fat: 10g
Cholesterol: 110mg
