Imagine a dish that combines the comfort of creamy pasta with the sophisticated flavors of spinach and artichoke, all baked to golden, bubbly perfection. This Creamy Spinach Artichoke Pasta Bake is not just another recipe—it's a culinary experience that will transform your weeknight dinners from ordinary to extraordinary. Whether you're looking to impress your family or create a crowd-pleasing meal that requires minimal effort, this recipe is about to become your new go-to comfort food sensation.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 6-8 servings
Ingredients
- 1 pound pasta of your choice
- 2 cups fresh spinach leaves
- 1 can artichoke hearts, drained and chopped
- 1 cup mayonnaise
- 1 cup grated cheddar cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your pasta bake cooks evenly and thoroughly.
- Bring a large pot of salted water to a boil. Add the pound of pasta of your choice and cook according to the package instructions until al dente. Once cooked, drain the pasta and set it aside.
- In a large mixing bowl, combine the 2 cups of fresh spinach leaves, 1 can of drained and chopped artichoke hearts, 1 cup of mayonnaise, 1 cup of grated cheddar cheese, and 1/2 cup of grated Parmesan cheese. Stir the mixture until all the ingredients are well combined.
- Season the mixture with salt and pepper to taste. Remember that the cheeses will add some saltiness, so adjust accordingly.
- Add the drained pasta to the mixing bowl with the spinach and artichoke mixture. Gently fold the pasta into the mixture until everything is evenly coated.
- Transfer the pasta mixture into a greased 9x13 inch baking dish. Spread it out evenly with a spatula to ensure even cooking.
- If desired, sprinkle a little extra cheddar cheese on top for a cheesy crust.
- Cover the baking dish with aluminum foil to prevent the top from browning too quickly. Place it in the preheated oven.
- Bake for 20 minutes covered, then remove the foil and bake for an additional 10 minutes, or until the top is golden and bubbly.
- Once done, remove the pasta bake from the oven and let it sit for about 5-10 minutes before serving. This will help it set up a bit for easier serving.
- Serve warm, garnished with additional grated Parmesan or fresh herbs if desired. Enjoy your creamy spinach artichoke pasta bake!
Tips
- Choose the Right Pasta: Use a pasta shape that can hold onto the creamy sauce well, like penne, rigatoni, or shells.
- Don't Overcook the Pasta: Cook it just until al dente, as it will continue cooking in the oven.
- Pat Artichoke Hearts Dry: Remove excess moisture to prevent a watery dish.
- Room Temperature Ingredients: Let mayonnaise and cheeses sit out for a few minutes to blend more smoothly.
- Customize Your Cheese: Feel free to experiment with different cheese combinations like mozzarella or Gruyère.
- Make It Ahead: This dish can be assembled earlier and refrigerated, then baked when ready to serve.
- Garnish Creatively: Fresh herbs like parsley or chives can add a pop of color and fresh flavor.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 15g
Fat: 28g
Saturated Fat: 8g
Cholesterol: 35mg
