Get ready to transform your ordinary dinner into a restaurant-worthy feast with this mouthwatering Creamy Tomato Basil Chicken! Imagine tender, golden-brown chicken breasts nestled in a luxuriously rich, velvety sauce that combines the bright freshness of basil with the robust flavor of ripe tomatoes. This Italian-inspired dish is not just a meal – it's a culinary experience that will have your family and friends begging for seconds!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 1 cup heavy cream
- 1 can diced tomatoes
- 1/2 cup fresh basil, chopped
- 3 cloves garlic, minced
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Begin by gathering all your ingredients: 4 chicken breasts, 1 cup of heavy cream, 1 can of diced tomatoes, 1/2 cup of fresh basil (chopped), 3 cloves of garlic (minced), salt, pepper, and 2 tablespoons of olive oil.
- Pat the chicken breasts dry with paper towels, then season both sides generously with salt and pepper.
- In a large skillet, heat the olive oil over medium-high heat. Once hot, carefully add the chicken breasts to the skillet.
- Cook the chicken for about 6-7 minutes on each side, or until they are golden brown and cooked through (internal temperature should reach 165°F/75°C). Once cooked, remove the chicken from the skillet and set aside on a plate.
- In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 30 seconds, or until fragrant, being careful not to burn it.
- Add the can of diced tomatoes (including the juice) to the skillet, stirring well to combine with the garlic. Allow the mixture to simmer for about 5 minutes, letting the flavors meld together.
- Next, pour in the heavy cream and stir until well combined. Bring the sauce to a gentle simmer, and let it cook for another 5 minutes, allowing it to thicken slightly.
- Once the sauce has thickened, stir in the chopped fresh basil, reserving a small amount for garnish. Season the sauce with additional salt and pepper to taste.
- Return the cooked chicken breasts to the skillet, spooning the creamy tomato basil sauce over them. Let the chicken warm in the sauce for about 2-3 minutes.
- To serve, place the chicken breasts on plates and generously spoon more of the creamy tomato basil sauce over the top. Garnish with the reserved fresh basil.
- Enjoy your creamy tomato basil chicken with pasta, rice, or a side of vegetables for a complete meal!
Tips
- Pat the chicken dry before seasoning to ensure a perfect golden-brown sear that locks in moisture and flavor.
- Use a meat thermometer to check that chicken reaches exactly 165°F (75°C) for perfectly cooked, juicy meat every time.
- For an extra flavor boost, use fresh basil instead of dried – the difference in taste is remarkable.
- Don't rush the sauce! Let it simmer gently to allow the flavors to develop and the cream to thicken naturally.
- If the sauce becomes too thick, add a splash of chicken broth or water to reach your desired consistency.
- For a lighter version, you can substitute heavy cream with half-and-half or whole milk, though the sauce will be less rich.
- Serve immediately after adding the basil to preserve its bright, fresh flavor and vibrant green color.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 6g
Protein: 35g
Fat: 28g
Saturated Fat: 14g
Cholesterol: 145mg
