Imagine spreading a velvety, rich, and incredibly smooth butter that's not just delicious, but packed with luxurious flavor and nutrition. This Creamy Vanilla Macadamia Nut Butter is about to revolutionize your toast, pancakes, and snacking experience! Made with just a handful of simple ingredients, this gourmet spread takes mere minutes to create and offers a tantalizing blend of sweet vanilla, honey, and the buttery richness of macadamia nuts that will make your taste buds dance with delight.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 2 cups roasted macadamia nuts
- 1 tbsp honey
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Ensure all ingredients are at room temperature for optimal blending.
- Place the roasted macadamia nuts in a high-powered food processor or blender with a sturdy blade designed for nut butters.
- Process the macadamia nuts continuously, stopping occasionally to scrape down the sides of the container with a spatula. The nuts will first appear crumbly, then gradually release their natural oils and become smoother.
- Continue processing for 5-7 minutes, allowing the nuts to transform from a crumbly mixture to a creamy, smooth butter consistency. The natural macadamia nut oils will help create a silky texture.
- Once the butter reaches a smooth, spreadable consistency, add the honey, vanilla extract, and salt.
- Blend again for an additional 1-2 minutes to fully incorporate the additional ingredients and ensure a uniform flavor and texture.
- Taste and adjust sweetness or salt if desired, blending briefly to mix any additional ingredients.
- Transfer the finished macadamia nut butter to a clean, airtight glass jar or container.
- Allow to cool completely at room temperature before sealing the lid.
- Store in a cool, dark place or refrigerate. The nut butter will keep for approximately 2-3 weeks.
Tips
- Use roasted macadamia nuts for the most developed, rich flavor profile.
- Be patient during the blending process - the transformation from crumbly to creamy takes time.
- Use a high-powered food processor with a sturdy blade to ensure smooth results.
- Stop and scrape down the sides regularly to ensure even blending.
- If the mixture seems too dry, you can add a tiny amount of neutral oil to help achieve desired consistency.
- For extra smoothness, process the nuts a bit longer than you think necessary.
- Allow the nut butter to cool completely before storing to prevent condensation.
- Store in an airtight container to maintain freshness and prevent oil separation.
Nutrition Facts
Calories: 1020kcal
Carbohydrates: 12g
Protein: 10g
Fat: 108g
Saturated Fat: 16g
Cholesterol: 0mg
