Imagine twirling your fork into a plate of perfectly cooked pasta, where burst cherry tomatoes create a vibrant, creamy sauce that's not just delicious, but completely plant-based! This Creamy Vegan Burst Cherry Tomato Pasta is about to revolutionize your dinner routine, proving that vegan cuisine can be indulgent, quick to prepare, and absolutely mouthwatering. Get ready to impress your friends, family, and most importantly, your own palate with this Italian-inspired culinary masterpiece that comes together in just 30 minutes!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 8 ounces pasta of choice
- 2 cups cherry tomatoes, halved
- 1/2 cup coconut cream
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Begin by bringing a large pot of salted water to a boil. Once boiling, add the 8 ounces of pasta of your choice. Cook according to the package instructions until al dente, usually around 8-10 minutes. Stir occasionally to prevent sticking.
- While the pasta is cooking, prepare the sauce. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once the oil is hot, add the 3 cloves of minced garlic. Sauté for about 1-2 minutes, or until the garlic is fragrant and lightly golden, being careful not to burn it.
- Add the 2 cups of halved cherry tomatoes to the skillet. Stir well to combine with the garlic and olive oil. Cook for about 5-7 minutes, allowing the tomatoes to soften and release their juices. You want them to burst slightly, creating a flavorful sauce.
- Once the tomatoes have softened, reduce the heat to low and pour in 1/2 cup of coconut cream. Stir to combine, allowing the cream to meld with the tomato mixture. Let it simmer for an additional 2-3 minutes, allowing the flavors to blend. Season with salt and pepper to taste.
- When the pasta is done cooking, reserve about 1/2 cup of the pasta water, then drain the pasta. Add the drained pasta directly into the skillet with the creamy tomato sauce. Toss everything together, adding reserved pasta water a little at a time to achieve your desired sauce consistency.
- Once well combined, remove the skillet from heat. Taste and adjust seasoning with more salt and pepper if needed. Serve immediately, garnished with fresh basil leaves for a burst of flavor and color.
- Enjoy your creamy vegan burst cherry tomato pasta warm, and feel free to pair it with a side salad or some crusty bread for a complete meal!
Tips
- • For the best flavor, use ripe, sweet cherry tomatoes at peak season • Don't rush the tomato-bursting process - let them naturally soften and release their juices • Reserve pasta water is crucial for achieving the perfect sauce consistency • Use full-fat coconut cream for the richest, creamiest texture • Fresh basil is not optional - it adds a crucial aromatic finish to the dish • For extra protein, consider adding some pan-fried tofu or chickpeas • Experiment with different pasta shapes like fusilli or penne for varied texture
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 8g
Fat: 18g
Saturated Fat: 12g
Cholesterol: 0mg
