Imagine twirling your fork into a plate of pasta that's not just delicious, but stunningly pink and completely plant-based! This Creamy Vegan Pink Pasta made with beets is about to revolutionize your dinner routine, offering a show-stopping dish that's as nutritious as it is Instagram-worthy. Prepare to wow your taste buds and dinner guests with a recipe that proves vegan cuisine can be both vibrant and incredibly satisfying.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Vegan
Serves: 4 servings
Ingredients
- 2 medium beets, roasted
- 1 cup cashew cream
- 1 tablespoon lemon juice
- 2 cloves garlic
- 1 pound pasta of choice
- Salt and pepper to taste
Instructions
- Begin by preheating your oven to 400°F (200°C) if you haven't roasted the beets yet. Wrap the beets in aluminum foil and roast them for about 45-60 minutes, or until they are tender when pierced with a fork. Once done, let them cool slightly, then peel and chop them into smaller pieces.
- While the beets are roasting, prepare your pasta. Bring a large pot of salted water to a boil. Add 1 pound of your choice of pasta and cook according to the package instructions until al dente. Once cooked, reserve about 1 cup of the pasta water, then drain the pasta and set it aside.
- In a blender or food processor, combine the roasted beets, 1 cup of cashew cream, 1 tablespoon of lemon juice, and 2 cloves of garlic. Blend until smooth and creamy. If the sauce is too thick, you can add a little bit of the reserved pasta water to reach your desired consistency.
- Once the beet sauce is ready, return the drained pasta to the pot over low heat. Pour the creamy beet sauce over the pasta, stirring gently to combine. If needed, add more reserved pasta water to loosen the sauce and ensure it coats the pasta evenly.
- Season the pasta with salt and pepper to taste. Stir well to incorporate the seasoning throughout the dish.
- Serve the creamy vegan pink pasta hot, garnished with fresh herbs like basil or parsley if desired. Enjoy your delicious and vibrant meal!
Tips
- • Roast your beets in advance to save time during meal preparation • Use fresh, high-quality cashews for the creamiest sauce possible • Don't discard pasta water - it's liquid gold for creating the perfect sauce consistency • For extra smoothness, soak cashews in hot water for 30 minutes before blending • Experiment with different pasta shapes to keep the dish exciting • If you're short on time, you can use pre-roasted beets from the produce section • Add nutritional yeast for a cheesy flavor boost without dairy • Garnish with fresh herbs like basil or chives to enhance visual appeal and flavor
Nutrition Facts
Calories: 450kcal
Carbohydrates: 65g
Protein: 15g
Fat: 18g
Saturated Fat: g
Cholesterol: 0mg
