Get ready to transport your palate to the vibrant streets of New Orleans with this mouthwatering Creole Shrimp Potato Salad that's about to become your new summer obsession! Imagine succulent shrimp, perfectly seasoned with zesty Creole spices, dancing with creamy potatoes and a tangy mayonnaise dressing that will make your taste buds sing. This isn't just another potato salad - it's a flavor explosion that will have your friends and family begging for the recipe!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Creole
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 cups potatoes, diced
- 1/2 cup mayonnaise
- 1/4 cup diced celery
- 1/4 cup diced red onion
- 1 tbsp Creole seasoning
- Salt to taste
Instructions
- Fill a large pot with water and add a pinch of salt. Bring to a rolling boil over high heat.
- Add diced potatoes to the boiling water and cook for 10-12 minutes until tender but not mushy. Drain and let cool to room temperature.
- In a separate large skillet, heat a small amount of oil over medium-high heat. Season shrimp with Creole seasoning.
- Sauté shrimp for 2-3 minutes on each side until they turn pink and are fully cooked. Remove from heat and let cool.
- In a large mixing bowl, combine mayonnaise, diced celery, diced red onion, and additional Creole seasoning. Mix well.
- Add cooled potatoes and cooked shrimp to the mayonnaise mixture. Gently fold ingredients together to ensure even coating.
- Taste and adjust seasoning with salt as needed. For extra flavor, consider adding chopped fresh parsley.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld together before serving.
- Serve chilled as a side dish or light main course, garnished with additional Creole seasoning if desired.
Tips
- Choose Fresh Shrimp: For the best flavor, use fresh, high-quality shrimp and remove the tails before cooking.
- Potato Perfection: Don't overcook your potatoes! They should be tender but still hold their shape. Test with a fork for the perfect texture.
- Spice It Up: Adjust the Creole seasoning to your heat preference. Start with less and add more if you want a spicier kick.
- Chill for Flavor: Letting the salad rest in the refrigerator for at least 30 minutes allows the flavors to meld together beautifully.
- Fresh Herbs Matter: A sprinkle of fresh parsley can elevate the entire dish, adding a bright, fresh note to the rich flavors.
- Make Ahead Friendly: This salad tastes even better the next day, making it perfect for meal prep or potlucks!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 18g
Protein: 25g
Fat: 16g
Saturated Fat: 3g
Cholesterol: 180mg
