Get ready to transform your dinner routine with a mouthwatering dish that combines the comfort of a classic casserole with the irresistible flavors of Italian cuisine! This Crescent Topped Italian Chicken Casserole is not just another weeknight meal – it's a culinary adventure that will have your family begging for seconds. Imagine tender, juicy chicken, creamy sauce, vibrant vegetables, and a golden, flaky crescent roll topping that'll make your dinner table the most exciting place in the house!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 4 cups cooked chicken, shredded
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup Italian cheese blend
- 1 can (8 oz) refrigerated crescent roll dough
- 1 cup frozen mixed vegetables
- 1/2 cup milk
- 1 tsp Italian seasoning
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish to prevent sticking.
- In a large mixing bowl, combine the shredded cooked chicken, cream of mushroom soup, milk, and Italian seasoning. Mix thoroughly until all ingredients are well incorporated.
- Add the frozen mixed vegetables to the chicken mixture and stir gently to distribute evenly throughout the casserole base.
- Transfer the chicken and vegetable mixture into the prepared baking dish, spreading it out in an even layer.
- Sprinkle the Italian cheese blend evenly over the top of the chicken mixture, creating a uniform cheese layer.
- Open the refrigerated crescent roll dough and carefully unroll it. Separate the dough into individual triangles.
- Arrange the crescent roll triangles on top of the cheese layer, slightly overlapping them to create a decorative top crust that covers the entire casserole.
- Place the casserole in the preheated oven and bake for 25-30 minutes, or until the crescent roll topping is golden brown and the filling is bubbling.
- Remove from the oven and let the casserole rest for 5-10 minutes before serving to allow the filling to set.
- Slice and serve hot, garnishing with additional Italian seasoning or fresh parsley if desired.
Tips
- Chicken Prep: Use rotisserie chicken or leftover roasted chicken for maximum flavor and easy preparation.
- Cheese Hack: For an extra flavor boost, mix in some grated Parmesan with the Italian cheese blend.
- Vegetable Variations: Feel free to swap frozen mixed vegetables with fresh seasonal veggies for added nutrition and flavor.
- Crescent Dough Tip: If the dough is too cold, let it sit at room temperature for 5-10 minutes to make it easier to unroll and arrange.
- Golden Brown Perfection: If the crescent topping is browning too quickly, cover loosely with aluminum foil to prevent burning.
- Make-Ahead Magic: You can prepare this casserole up to a day in advance and refrigerate. Just add 5-10 minutes to the baking time if cooking from cold.
- Serving Suggestion: Let the casserole rest for 5-10 minutes after baking to allow the filling to set and make serving easier.
- Leftover Love: This casserole reheats beautifully – store in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 22g
Protein: 28g
Fat: 19g
Saturated Fat: 7g
Cholesterol: 85mg
