Imagine a plate of pasta that transforms an ordinary dinner into an extraordinary feast - that's exactly what this Crispy Cajun Shrimp Fettuccine promises! With a perfect blend of zesty Cajun seasoning, golden crispy shrimp, and a luxurious cream sauce, this recipe is about to become your new obsession. Whether you're looking to impress dinner guests or treat yourself to a restaurant-quality meal at home, this dish delivers bold flavors and irresistible textures that will have everyone asking for seconds.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 8 ounces fettuccine
- 1 pound shrimp, peeled and deveined
- 1/2 cup breadcrumbs
- 2 tablespoons Cajun seasoning
- 1/4 cup Parmesan cheese, grated
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
- Fill a large pot with water and bring to a rolling boil. Add a generous pinch of salt to the water.
- Cook fettuccine according to package instructions until al dente, typically 8-10 minutes. Reserve 1/2 cup of pasta water before draining.
- In a shallow dish, mix breadcrumbs, Cajun seasoning, and grated Parmesan cheese. Coat each shrimp thoroughly in this seasoned mixture, ensuring even coverage.
- Heat olive oil in a large skillet over medium-high heat. Add minced garlic and sauté for 30 seconds until fragrant.
- Add coated shrimp to the skillet and cook for 2-3 minutes per side until golden brown and crispy, with internal temperature reaching 145°F.
- Reduce heat to medium-low and pour heavy cream into the skillet. Stir gently to create a light sauce.
- Add cooked fettuccine to the skillet, tossing to coat with the cream sauce. If sauce seems thick, add reserved pasta water to reach desired consistency.
- Season with additional salt and pepper to taste. Ensure shrimp and pasta are evenly combined.
- Plate the fettuccine, arranging crispy Cajun shrimp on top. Garnish with extra Parmesan cheese if desired.
- Serve immediately while hot, enjoying the crispy texture of the shrimp and creamy pasta.
Tips
- Ensure shrimp are completely dry before coating to achieve maximum crispiness.
- Use fresh, high-quality Cajun seasoning for the most vibrant flavor profile.
- Don't overcook the shrimp - they should be golden and just opaque to maintain tenderness.
- Reserve pasta water before draining, as it helps create a silky, perfect sauce consistency.
- For extra kick, add a pinch of red pepper flakes to the breadcrumb mixture.
- Use a heavy-bottomed skillet for even heat distribution and better browning.
- Serve immediately to enjoy the crispy texture of the shrimp at its peak.
Nutrition Facts
Calories: 520kcal
Carbohydrates: 45g
Protein: 35g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 250mg
