Get ready to elevate your lunch game with the ultimate Crispy Chicken Club Wrap! This mouthwatering recipe combines tender, shredded chicken, crispy bacon, fresh veggies, and creamy mayonnaise, all wrapped up in a warm tortilla for a satisfying meal that’s perfect for any time of day. Whether you’re packing a lunch for work, hosting a casual gathering, or simply craving something delicious, these wraps are sure to impress. With just 35 minutes from prep to plate, you’ll wonder how something so tasty can be so easy to make. Dive into this recipe and discover the secret to a wrap that’s not just good, but downright irresistible!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 large tortillas
- 2 cups cooked chicken, shredded
- 4 slices bacon, cooked
- 1 cup lettuce, shredded
- 1 large tomato, sliced
- 1/2 cup mayonnaise
- Salt and pepper to taste
Instructions
- Begin by gathering all the ingredients: 4 large tortillas, 2 cups of cooked shredded chicken, 4 slices of cooked bacon, 1 cup of shredded lettuce, 1 large sliced tomato, 1/2 cup of mayonnaise, and salt and pepper to taste.
- In a mixing bowl, combine the shredded chicken with mayonnaise. Mix until the chicken is well-coated. Season with salt and pepper to taste.
- Lay out the large tortillas on a clean, flat surface. Ensure they are evenly spread out for easy assembly.
- Evenly distribute the mayonnaise-coated chicken mixture onto the center of each tortilla, approximately 1/2 cup per tortilla.
- Next, layer the cooked bacon slices over the chicken mixture on each tortilla, placing 1 slice of bacon per wrap.
- Top the bacon with a generous handful of shredded lettuce and a few slices of tomato on each tortilla.
- To wrap the tortillas, fold in the sides first, then roll from the bottom up to enclose the filling securely. Make sure to tuck in the sides as you roll to prevent the filling from spilling out.
- Once all wraps are assembled, heat a non-stick skillet over medium heat. Place the wraps seam-side down in the skillet.
- Cook the wraps for about 2-3 minutes on each side, or until they are golden brown and crispy. This will help to seal the wraps and add a nice crunch.
- Once cooked, remove the wraps from the skillet and let them cool for a minute before slicing them in half diagonally.
- Serve the crispy chicken club wraps immediately, optionally with extra mayonnaise or your favorite dipping sauce on the side.
Tips
- Use Leftover Chicken: To save time, use leftover rotisserie chicken or any cooked chicken you have on hand. Shredding it will make it quick and easy to mix with the mayonnaise.
- Crispier Bacon: For the best flavor and crunch, cook your bacon until it’s nice and crispy before adding it to the wraps. This will enhance the texture and taste of your wrap.
- Customize Your Veggies: Feel free to add other fresh veggies like cucumbers, bell peppers, or avocado to amp up the flavor and nutrition of your wraps.
- Wrap It Right: When rolling your wraps, make sure to tuck in the sides as you go to keep all the delicious fillings secure. This will prevent any spills and make for a cleaner eating experience.
- Perfectly Golden: To achieve that golden-brown, crispy exterior, don’t rush the cooking process. Allow the wraps to cook for a few minutes on each side, adjusting the heat as necessary to avoid burning.
- Serving Suggestions: Serve your wraps with a side of sweet potato fries or a fresh salad to create a well-rounded meal. Pair them with your favorite dipping sauce for an extra flavor kick!
Nutrition Facts
Calories: 561kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 90mg
