If you're on the hunt for the ultimate cookie that combines a delightful crunch with gooey chocolate goodness, then look no further! Our Crispy Chocolate Chip Cookies with M&Ms are not just any ordinary treat; they're a symphony of flavors and textures that will have your taste buds dancing with joy. Imagine biting into a perfectly baked cookie, where the rich chocolate chips melt in your mouth and the colorful M&Ms add a fun twist to every bite. With just 25 minutes of your time, you can whip up a batch of 24 irresistible cookies that will impress friends and family alike. Ready to embark on a delicious baking adventure? Let’s dive into the recipe!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1 cup M&Ms
Instructions
- Preheat the oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking and ensure even baking.
- In a large mixing bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar using an electric mixer. Beat on medium speed for 3-4 minutes until the mixture becomes light and fluffy.
- Add eggs one at a time to the butter-sugar mixture, mixing well after each addition. Pour in the vanilla extract and mix until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to ensure even distribution of leavening agents.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix the dough.
- Fold in the chocolate chips and M&Ms using a spatula, distributing them evenly throughout the dough.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow room for spreading.
- Optional: Reserve some M&Ms to press onto the top of each cookie dough ball for a more decorative appearance.
- Bake in the preheated oven for 9-11 minutes, or until the edges are golden brown and the centers are set but still soft.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes to allow them to firm up slightly.
- Transfer cookies to a wire rack to cool completely. The cookies will continue to crisp up as they cool.
- Store in an airtight container at room temperature for up to 5 days. For maximum freshness, place a piece of bread in the container to help maintain moisture.
Tips
- Room Temperature Ingredients: Make sure your butter and eggs are at room temperature before starting. This helps create a smoother batter and results in a better texture.
- Don’t Overmix: When combining the dry and wet ingredients, mix just until combined. Overmixing can lead to tough cookies.
- Chill the Dough: For even crispier cookies, consider chilling the dough for about 30 minutes before baking. This helps the cookies maintain their shape and enhances the flavors.
- Spacing is Key: Ensure you space the cookie dough balls at least 2 inches apart on the baking sheet to allow for spreading during baking.
- Golden Edges, Soft Centers: Keep an eye on your cookies; they should be golden brown around the edges while still soft in the center. They will continue to firm up as they cool.
- Storage Secrets: To keep your cookies fresh for longer, store them in an airtight container at room temperature, and add a slice of bread to help retain moisture.
- Customize Your Mix-ins: Feel free to get creative! Swap out M&Ms for nuts, dried fruit, or even other types of chocolate to make these cookies your own.With these tips in mind, you're all set to bake the crispiest, most delicious chocolate chip cookies that will have everyone coming back for more!
Nutrition Facts
Calories: 194kcal
Carbohydrates: 28g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 18mg
