Get ready to transform the humble broccoli into a mouthwatering side dish that will have everyone asking for seconds! This Crispy Garlic Parmesan Roasted Broccoli is not just another boring vegetable recipe - it's a game-changing culinary experience that turns simple broccoli florets into golden, crispy, cheese-laden delights that will make you forget you're eating something healthy.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 lb broccoli florets
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper or a silicone baking mat to prevent sticking and ensure easy cleanup.
- Wash the broccoli florets thoroughly under cold running water. Pat them completely dry using clean paper towels or a clean kitchen towel. Removing excess moisture is crucial for achieving crispy roasted broccoli.
- In a large mixing bowl, combine the broccoli florets, olive oil, minced garlic, salt, and black pepper. Toss the ingredients until the broccoli is evenly coated with oil and seasonings.
- Spread the seasoned broccoli florets in a single layer on the prepared baking sheet. Ensure the florets are not overcrowded, as this will prevent proper browning and crisping.
- Roast the broccoli in the preheated oven for 15-20 minutes, stirring once halfway through cooking to ensure even browning. The edges should become crispy and slightly charred.
- Remove the baking sheet from the oven and immediately sprinkle the grated Parmesan cheese over the hot broccoli. The residual heat will help the cheese melt slightly and adhere to the florets.
- Let the broccoli rest for 2-3 minutes after removing from the oven to allow the cheese to set and the florets to cool slightly.
- Transfer the crispy garlic Parmesan roasted broccoli to a serving platter and serve immediately while still warm and crisp.
Tips
- Dry Your Broccoli Thoroughly: Moisture is the enemy of crispiness. Use paper towels to remove all excess water before roasting.
- Don't Overcrowd the Baking Sheet: Give your broccoli florets space! Crowding will steam the vegetables instead of roasting them crisp.
- High Heat is Key: Roasting at 425°F helps achieve those deliciously caramelized, crispy edges.
- Fresh Garlic Makes a Difference: Use freshly minced garlic for the most robust flavor, avoiding pre-minced versions.
- Use High-Quality Parmesan: Freshly grated Parmesan will melt better and provide a more intense flavor than pre-packaged cheese.
- Serve Immediately: These crispy broccoli florets are best enjoyed right after cooking when they're at peak crunchiness.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 8g
Protein: 6g
Fat: 9g
Saturated Fat: g
Cholesterol: 8mg
