Get ready to transform your dinner routine with a mouthwatering salmon recipe that combines the perfect balance of sweet, tangy, and savory flavors. This crispy honey orange glazed salmon is not just a meal; it's a culinary experience that will elevate your home cooking from ordinary to extraordinary. With just a few simple ingredients and easy steps, you'll create a restaurant-quality dish that looks impressive and tastes even better!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 salmon fillets
- 1/4 cup honey
- 1/4 cup orange juice
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that the salmon cooks evenly and develops a nice crispy exterior.
- Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent the salmon from sticking.
- In a medium bowl, combine the honey, orange juice, soy sauce, and olive oil. Whisk the ingredients together until well blended. This mixture will serve as both a marinade and a glaze for the salmon.
- Season the salmon fillets with salt and pepper on both sides to enhance their flavor.
- Place the salmon fillets skin-side down on the prepared baking sheet. Brush the honey-orange glaze generously over each fillet, ensuring they are well coated.
- Reserve some of the glaze for basting during cooking and for serving later.
- Place the baking sheet in the preheated oven and bake the salmon for about 12-15 minutes, or until the salmon flakes easily with a fork. Baste the fillets with the reserved glaze halfway through cooking for added flavor and a glossy finish.
- While the salmon is baking, prepare the garnish by chopping the green onions. Set aside.
- Once the salmon is done, remove it from the oven and let it rest for a couple of minutes. This allows the juices to redistribute, ensuring a moist and tender fillet.
- Serve the crispy honey orange glazed salmon on a plate, drizzling any remaining glaze over the top. Garnish with chopped green onions for a fresh touch and added flavor.
- Enjoy your delicious, crispy honey orange glazed salmon with your choice of sides, such as steamed vegetables or rice.
Tips
- Choose high-quality salmon: Look for fresh, bright-colored salmon fillets with firm flesh for the best texture and flavor.
- Pat the salmon dry: Before seasoning, use paper towels to remove excess moisture. This helps achieve that coveted crispy exterior.
- Don't overcook: Salmon cooks quickly. Remove it from the oven when it just starts to flake easily to prevent dryness.
- Basting is key: Brush the glaze multiple times during cooking to build layers of flavor and create a beautiful, glossy finish.
- Let it rest: Always allow the salmon to rest for 2-3 minutes after cooking to help the juices redistribute, ensuring a moist and tender result.
- Customize the glaze: Feel free to adjust the honey and orange juice ratio to suit your taste preferences.
- Garnish generously: Fresh green onions or sesame seeds can add a pop of color and extra flavor to your finished dish.
Nutrition Facts
Calories: 305kcal
Carbohydrates: 30g
Protein: 23g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 70mg
