Are you ready to elevate your summer squash game? Dive into the delicious world of "Crispy Parmesan Summer Squash," where fresh, vibrant veggies meet a crunchy, cheesy coating that will have your taste buds dancing! This mouthwatering recipe is not only a feast for the eyes but also a guilt-free indulgence that’s perfect for any occasion. In just 30 minutes, you can whip up a dish that’s sure to impress family and friends alike. So, grab your apron and let’s turn those humble squashes into a crispy sensation that will leave everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 medium summer squashes
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 eggs
- Salt and pepper to taste
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 425°F (218°C) and line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Wash the summer squashes thoroughly and pat them dry with paper towels. Trim off the ends and slice the squashes into 1/4-inch thick round medallions, ensuring uniform thickness for even cooking.
- In a shallow mixing bowl, beat the eggs until well combined, creating a smooth liquid for coating the squash slices.
- In another shallow bowl, mix the breadcrumbs, grated Parmesan cheese, garlic powder, salt, and pepper until all ingredients are evenly distributed.
- Dip each squash slice first into the beaten eggs, ensuring complete coverage, then immediately coat with the breadcrumb-Parmesan mixture, pressing gently to help the coating adhere.
- Arrange the coated squash slices on the prepared baking sheet in a single layer, making sure they are not overlapping to ensure maximum crispiness.
- Bake in the preheated oven for 18-20 minutes, turning the slices halfway through cooking to ensure even browning and crispness on both sides.
- Remove from the oven when the squash slices are golden brown and crispy, with the Parmesan coating forming a delectable crust.
- Let the squash cool for 2-3 minutes before serving to allow the coating to set and prevent burning.
- Serve immediately as a side dish, garnished with fresh herbs like parsley or basil if desired, and enjoy the crispy, cheesy texture.
Tips
- Choose Fresh Squash: Opt for firm, unblemished summer squashes for the best flavor and texture. Look for ones that feel heavy for their size.
- Uniform Slices: Slice the squashes into 1/4-inch thick rounds to ensure even cooking. This helps achieve that perfect crispiness you’re after.
- Egg Coating: Make sure to fully coat each squash slice in the beaten eggs before dredging in the breadcrumb mixture. This ensures that the crispy coating adheres well.
- Don’t Overcrowd the Pan: Arrange the coated squash slices in a single layer on the baking sheet without overlapping. This allows hot air to circulate and helps them crisp up beautifully.
- Flip for Even Crispiness: Remember to turn the squash slices halfway through the baking time. This step is crucial for achieving that golden-brown perfection on both sides.
- Serve Fresh: For the best taste and texture, serve the crispy squash immediately after baking. Garnish with fresh herbs for an extra pop of flavor!
- Experiment with Seasonings: Feel free to customize the breadcrumb mixture by adding your favorite herbs or spices, such as Italian seasoning or red pepper flakes, for a little kick!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 10g
Fat: 9g
Saturated Fat: 3g
Cholesterol: 90mg
