Are you ready to elevate your breakfast game with a delightful twist? Imagine waking up to the irresistible aroma of freshly made waffles, perfectly crispy on the outside and fluffy on the inside, topped with juicy strawberries and a drizzle of warm maple syrup. This "Crispy Strawberry Waffles for One" recipe is not just a breakfast; it's a sweet escape that you can whip up in just 15 minutes! Whether it's a special treat for yourself or a quick indulgence on a busy morning, these waffles are sure to make your taste buds dance. Don’t miss out on this mouthwatering experience—let's dive into the recipe!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 1 serving
Ingredients
- 1/2 cup all-purpose flour
- 1 tablespoon sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 tablespoon vegetable oil
- 1/4 cup strawberries, sliced
- Butter for cooking
- Maple syrup for serving
Instructions
- In a medium mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt until well combined and no lumps remain.
- Create a small well in the center of the dry ingredients and pour in the milk and vegetable oil. Gently mix with a whisk or fork until the batter is smooth and just combined. Be careful not to overmix, as this can make the waffles tough.
- Preheat a single-serve waffle iron and lightly grease it with butter to prevent sticking and enhance crispy edges.
- Pour the batter into the center of the preheated waffle iron, using about 1/2 cup of batter. Close the iron and cook for 3-4 minutes, or until the waffle is golden brown and crispy.
- Carefully remove the waffle from the iron and place it on a plate. Top with freshly sliced strawberries, arranging them evenly across the surface.
- Drizzle warm maple syrup generously over the waffle and strawberries, allowing it to seep into the crispy waffle squares.
- Serve immediately while the waffle is still warm and crisp, enjoying the perfect balance of sweet strawberries and golden waffle texture.
Tips
- Measure Accurately: Ensure that you measure your ingredients accurately to achieve the perfect waffle texture. Use a kitchen scale if you have one for precision.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to tough waffles, so embrace a few lumps!
- Preheat Your Waffle Iron: Preheating your waffle iron is crucial for achieving that golden-brown, crispy exterior. Make sure it’s hot before adding the batter.
- Use Fresh Strawberries: For the best flavor, opt for fresh, ripe strawberries. They add a natural sweetness and vibrant color to your waffles.
- Experiment with Toppings: While maple syrup is a classic choice, feel free to get creative! Try adding whipped cream, yogurt, or even a sprinkle of powdered sugar for an extra touch.
- Serve Immediately: Waffles are best enjoyed fresh and hot. Serve them right away to maintain their crispiness and warmth.
- Customize Your Batter: Feel free to add a pinch of cinnamon or vanilla extract to the batter for an extra flavor boost.Enjoy your cooking adventure with these tips, and savor every bite of your delicious creation!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 35g
Protein: 6g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 10mg
