Are you ready to elevate your pizza night with a mouthwatering twist? Imagine sinking your teeth into a crispy thin crust barbecue chicken pizza that’s bursting with flavor and topped with gooey mozzarella, tangy barbecue sauce, and fresh cilantro. This recipe is not just another pizza; it’s a culinary adventure that will have your taste buds dancing! Whether you’re hosting a gathering or simply treating yourself, this quick and easy recipe will make you the star of the kitchen in just 35 minutes. Get ready to impress your friends and family with a dish that’s as delicious as it is simple to make!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 2 pizzas
Ingredients
- 1 thin pizza crust
- 1 cup cooked chicken, shredded
- 1/2 cup barbecue sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup red onion, thinly sliced
- 1/4 cup cilantro, chopped
Instructions
- Preheat your oven to 475°F (245°C) to ensure it is hot enough for a crispy crust.
- Gather all your ingredients: thin pizza crust, cooked shredded chicken, barbecue sauce, shredded mozzarella cheese, thinly sliced red onion, and chopped cilantro.
- In a mixing bowl, combine the cooked shredded chicken with the barbecue sauce. Mix well until the chicken is evenly coated with the sauce.
- Place the thin pizza crust on a pizza stone or a baking sheet lined with parchment paper.
- Spread the barbecue chicken mixture evenly over the surface of the pizza crust, leaving a small border around the edges.
- Sprinkle the shredded mozzarella cheese generously over the barbecue chicken layer, ensuring even coverage.
- Distribute the thinly sliced red onion over the cheese for added flavor and texture.
- Carefully transfer the pizza to the preheated oven and bake for about 12-15 minutes, or until the crust is golden brown and the cheese is bubbling.
- Once baked, remove the pizza from the oven and let it cool for a couple of minutes.
- Before serving, sprinkle the chopped cilantro over the top for a fresh finish.
- Slice the pizza into wedges and serve hot. Enjoy your crispy thin crust barbecue chicken pizza!
Tips
- Preheat the Oven: Always preheat your oven to 475°F (245°C) to achieve that perfect crispy crust. A hot oven is key to locking in flavors and achieving that golden-brown finish.
- Use Quality Ingredients: Opt for high-quality barbecue sauce and fresh mozzarella cheese to enhance the overall flavor of your pizza. The better the ingredients, the tastier your pizza will be!
- Customize Your Toppings: Feel free to get creative! Add your favorite toppings like jalapeños for a kick or bell peppers for extra crunch. The beauty of pizza is in its versatility.
- Don’t Overload the Pizza: While it’s tempting to pile on the toppings, be careful not to overload your pizza. This can make the crust soggy and prevent it from cooking evenly.
- Let It Cool Slightly: After baking, allow the pizza to cool for a couple of minutes before slicing. This helps the cheese set a bit, making it easier to cut and serve.
- Serve Fresh: For the best taste, serve your pizza immediately after slicing. The combination of hot, melted cheese and crispy crust is unbeatable!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 30g
Protein: 20g
Fat: 10g
Saturated Fat: 4g
Cholesterol: 45mg
