Are you ready to embark on a culinary journey that will transport you straight to the rustic kitchens of Croatia? Prezgana Juha, or Croatian Flour Soup, is not just a recipe—it's a soul-warming experience that transforms humble ingredients into a delightful, creamy dish that will make your taste buds dance with joy. This centuries-old comfort food proves that sometimes the simplest recipes are the most extraordinary, offering a glimpse into traditional Croatian home cooking that has sustained generations through cold winters and challenging times.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Croatian
Serves: 4 servings
Ingredients
- 1 cup flour
- 4 cups water
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
- 2 tablespoons oil
- Fresh parsley, chopped
Instructions
- Begin by gathering all your ingredients: 1 cup of flour, 4 cups of water, 1 chopped onion, 2 minced garlic cloves, salt, pepper, 2 tablespoons of oil, and fresh parsley for garnish.
- In a large pot, heat 2 tablespoons of oil over medium heat. Once the oil is hot, add the chopped onion and sauté until it becomes translucent, about 5 minutes.
- Add the minced garlic to the pot and continue to sauté for another 1-2 minutes, stirring frequently to prevent burning.
- Gradually add 4 cups of water to the pot, stirring well to combine with the sautéed onion and garlic. Bring the mixture to a gentle boil.
- While the water is heating, prepare the flour mixture. In a separate bowl, combine 1 cup of flour with a pinch of salt and enough water to create a smooth, thick paste.
- Once the water in the pot is boiling, reduce the heat to low and slowly add the flour mixture, stirring continuously to avoid lumps.
- Continue to cook the soup over low heat, stirring frequently, for about 20-25 minutes. The soup should thicken as it cooks.
- Season the soup with salt and pepper to taste. Adjust the seasoning according to your preference.
- Once the soup has reached your desired consistency, remove it from the heat. Serve hot, garnished with freshly chopped parsley.
- Enjoy your Croatian Flour Soup (Prezgana Juha) with crusty bread or on its own as a comforting dish!
Tips
- Whisk with Patience: The key to a smooth, lump-free soup is gradual flour incorporation and constant stirring. Take your time when adding the flour mixture to ensure a silky texture.
- Low and Slow: Cook the soup on low heat to allow the flavors to develop and the soup to thicken naturally without burning.
- Quality Matters: Use fresh, high-quality ingredients, especially the garlic and onion, as they form the flavor base of the soup.
- Consistency is King: If the soup becomes too thick, you can always thin it out with a little extra water. If it's too thin, continue cooking to reduce and thicken.
- Garnish Generously: Fresh parsley isn't just a decoration—it adds a bright, fresh flavor that cuts through the soup's richness.
- Serving Suggestion: Pair this soup with crusty bread or croutons for added texture and a traditional Croatian dining experience.
Nutrition Facts
Calories: 191kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
