Are you ready to transform your weeknight dinners into something extraordinary with minimal effort? Meet the "Crock Pot Angel Chicken for Two," a heavenly dish that combines tender chicken, savory mushrooms, and a creamy sauce that will make your taste buds sing! With just a handful of ingredients and a slow cooker, you can create a delightful meal that feels gourmet without the fuss. Perfect for a cozy dinner for two or a special occasion, this recipe is not just easy—it's a delicious escape into comfort food bliss. Read on to discover how to whip up this mouthwatering dish that will have you dreaming of seconds!
Prep Time: 10 mins
Cook Time: 4 hrs
Total Time: 4 hrs 10 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 boneless, skinless chicken breasts
- 1 packet (1 oz) dry Italian dressing mix
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup white wine or chicken broth
- 1 cup sliced mushrooms
- Salt and pepper to taste
Instructions
- Prepare the chicken breasts by patting them dry with paper towels and seasoning lightly with salt and pepper.
- In a medium mixing bowl, whisk together the cream of chicken soup, dry Italian dressing mix, and white wine (or chicken broth) until well combined and smooth.
- Place the seasoned chicken breasts at the bottom of a 2-quart slow cooker in a single layer.
- Sprinkle the sliced mushrooms evenly over and around the chicken breasts.
- Pour the prepared sauce mixture over the chicken and mushrooms, ensuring the chicken is mostly covered.
- Cover the slow cooker and set to low heat setting.
- Cook for 4 hours, or until the chicken is tender and reaches an internal temperature of 165°F (74°C).
- Once cooking is complete, carefully remove the chicken breasts and mushrooms from the slow cooker.
- Optional: If desired, thicken the remaining sauce by whisking in a small amount of cornstarch mixed with cold water.
- Serve the chicken and mushrooms with the sauce spooned over the top, paired with rice, pasta, or your preferred side dish.
Tips
- Prep Ahead: To save time, you can prepare the sauce mixture and season the chicken the night before. Just store everything in the refrigerator and pop it in the slow cooker in the morning.
- Choose Your Liquid Wisely: While white wine adds a lovely depth of flavor, chicken broth is a great substitute if you prefer a non-alcoholic option. Both will yield delicious results!
- Mushroom Varieties: Feel free to mix and match different types of mushrooms for added flavor and texture. Cremini, shiitake, or even portobello can elevate this dish.
- Thickening the Sauce: If you prefer a thicker sauce, whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the sauce in the slow cooker during the last 30 minutes of cooking.
- Serving Suggestions: This dish pairs wonderfully with rice, pasta, or even a fresh green salad. Don’t forget to spoon the creamy sauce generously over your sides for a complete experience!
- Check the Chicken: Always ensure your chicken reaches an internal temperature of 165°F (74°C) for safe consumption. Use a meat thermometer for accuracy.
- Leftover Magic: If you have leftovers, they can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave for a quick lunch!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 12g
Protein: 35g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 110mg
