Get ready to tantalize your taste buds with a dish that brings the vibrant flavors of Asian cuisine right to your dinner table! Our Crock Pot Asian Pork with Mushrooms is not just a meal; it’s an experience that will have your family asking for seconds. With succulent pork shoulder marinated in a sweet and savory blend of soy sauce, honey, and aromatic spices, this dish is the ultimate comfort food. Plus, the slow cooking process means you can set it and forget it, allowing the rich flavors to meld together beautifully. Don’t miss out on this culinary adventure—read on to discover how to create this mouthwatering masterpiece!
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: Asian
Serves: 6 servings
Ingredients
- 2 lbs pork shoulder, cut into chunks
- 2 cups mushrooms, sliced
- 1/2 cup soy sauce
- 1/4 cup honey
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 1/4 cup green onions, chopped
Instructions
- Prepare the pork shoulder by trimming excess fat and cutting into uniform 2-inch chunks to ensure even cooking.
- In a mixing bowl, whisk together soy sauce, honey, sesame oil, minced garlic, and grated ginger to create a flavorful marinade.
- Place the pork chunks into the crock pot, spreading them evenly across the bottom of the slow cooker.
- Pour the prepared marinade over the pork, ensuring all meat pieces are well-coated and covered.
- Slice mushrooms into medium-thick pieces and scatter them over and around the pork in the crock pot.
- Cover the crock pot and set to low heat setting, allowing the pork to cook slowly for 6 hours.
- After 6 hours, check the internal temperature of the pork, which should reach at least 145°F for safe consumption.
- Use two forks to gently shred the pork, allowing it to absorb the remaining cooking liquid.
- Garnish with freshly chopped green onions just before serving.
- Serve hot over steamed rice or with your preferred side dishes.
Tips
- Choose the Right Cut: Opt for a well-marbled pork shoulder for the best flavor and tenderness. The fat will render down during cooking, keeping the meat juicy.
- Marinate for Extra Flavor: If time allows, marinate the pork in the sauce for a few hours or overnight before cooking. This will enhance the flavor profile even more!
- Uniform Chunks: Cut the pork into uniform 2-inch chunks to ensure even cooking throughout the dish. This helps all pieces become perfectly tender.
- Layering Ingredients: When adding the mushrooms, place them on top of the pork in the crock pot. This way, they will soak up the delicious juices while cooking.
- Check Temperature: Always check the internal temperature of the pork to ensure it has reached at least 145°F for safe consumption.
- Shred with Care: Use two forks to gently shred the pork after cooking, allowing it to soak up the remaining juices for maximum flavor.
- Serve with Style: For a complete meal, serve the pork over steamed rice or alongside your favorite Asian-inspired side dishes, and don’t forget to garnish with fresh green onions for that extra pop!
Nutrition Facts
Calories: 521kcal
Carbohydrates: 22g
Protein: 23g
Fat: 38g
Saturated Fat: 10g
Cholesterol: 90mg
