Imagine coming home after a long day to the mouthwatering aroma of perfectly seasoned, tender chicken tacos that practically cook themselves! This Crock Pot Chicken Tacos with Mexican Rice recipe is your ticket to an effortless, flavor-packed dinner that will have your family begging for seconds. With just minutes of prep time and a slow cooker doing all the hard work, you'll transform simple ingredients into a restaurant-worthy meal that's both convenient and incredibly delicious.
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 packet taco seasoning
- 1 cup salsa
- 1 cup Mexican rice
- 1 cup chicken broth
- Tortillas for serving
- Shredded cheese, for topping
- Chopped cilantro, for garnish
Instructions
- Place the boneless, skinless chicken breasts into the crock pot, ensuring they are evenly spread across the bottom of the slow cooker.
- Sprinkle the entire packet of taco seasoning evenly over the chicken breasts, covering them completely.
- Pour the salsa and chicken broth over the seasoned chicken, making sure the liquid covers at least half of the chicken pieces.
- Cover the crock pot and set to low heat. Cook for 6 hours, allowing the chicken to become tender and easily shredded.
- About 30 minutes before serving, prepare the Mexican rice according to package instructions or your preferred method.
- Once cooking time is complete, use two forks to shred the chicken directly in the crock pot, mixing it with the flavorful cooking liquid.
- Warm the tortillas in a skillet or microwave for best results.
- To assemble tacos, place shredded chicken onto warm tortillas, top with prepared Mexican rice, sprinkle shredded cheese, and garnish with fresh chopped cilantro.
- Serve immediately and enjoy your homemade Crock Pot Chicken Tacos with Mexican Rice.
Tips
- Choose the Right Chicken: Use fresh, high-quality boneless, skinless chicken breasts for the most tender result.
- Seasoning Secret: Don't be shy with the taco seasoning - it's the key to building deep, authentic flavor.
- Liquid Matters: Ensure the chicken is partially submerged in salsa and broth to keep it moist during the long, slow cooking process.
- Shredding Technique: For the most tender shred, use two forks and pull the chicken apart while it's still warm.
- Tortilla Pro Tip: Warm tortillas briefly in a skillet or microwave to enhance their texture and prevent cracking.
- Customize Your Taco Bar: Set out extra toppings like sour cream, diced onions, or hot sauce to let everyone personalize their tacos.
- Make-Ahead Magic: This recipe freezes beautifully, so don't hesitate to make a double batch for future quick meals!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 35g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 110mg
