Get ready to transform your ordinary dinner into an extraordinary culinary adventure with these mouthwatering Crock Pot Chipotle Brisket Tacos! Imagine tender, slow-cooked beef infused with smoky chipotle peppers, falling apart with just a gentle touch of your fork, and nestled in warm tortillas. This Mexican-inspired dish isn't just a meal—it's a flavor journey that will transport you straight to a vibrant street food market, all from the comfort of your own kitchen.
Prep Time: 20 mins
Cook Time: 10 hrs
Total Time: 10 hrs 20 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 3 pounds beef brisket
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 chipotle peppers in adobo sauce
- 1 cup beef broth
- 1 tablespoon cumin
- 1 tablespoon chili powder
- Salt and pepper to taste
- Tortillas for serving
Instructions
- Trim any excessive fat from the beef brisket, leaving a thin layer for flavor and moisture.
- In a small bowl, mix cumin, chili powder, salt, and pepper to create a dry rub. Generously coat the entire brisket with the spice mixture, ensuring even coverage.
- Chop the onion and mince the garlic. Roughly chop the chipotle peppers, reserving the adobo sauce.
- Place the chopped onions at the bottom of the crock pot, creating a flavorful base for the brisket.
- Lay the seasoned brisket on top of the onions, then sprinkle minced garlic around and over the meat.
- Add the chopped chipotle peppers and pour the beef broth and reserved adobo sauce over the brisket.
- Cover the crock pot and set to low heat. Cook for 10 hours, allowing the meat to become tender and absorb the rich, spicy flavors.
- After cooking, remove the brisket and let it rest for 10-15 minutes. Use two forks to shred the meat, discarding any large pieces of fat.
- Strain the cooking liquid and reserve some for moistening the meat if needed.
- Warm the tortillas and fill them with the shredded chipotle brisket. Serve with optional toppings like cilantro, lime, or sour cream.
Tips
- Choose the right cut: Select a well-marbled beef brisket for maximum tenderness and flavor.
- Don't skip the dry rub: Massaging the spices into the meat helps develop deeper flavor profiles.
- Low and slow is the key: Cooking on low heat for 10 hours ensures the meat becomes incredibly tender and absorbs all the delicious spices.
- Let the meat rest: Allowing the brisket to rest before shredding helps retain its moisture.
- Customize your toppings: Experiment with fresh cilantro, diced onions, lime wedges, or a dollop of sour cream to personalize your tacos.
- Make extra: This recipe freezes beautifully, so consider making a larger batch for future quick meals.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 8g
Protein: 45g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 130mg
