Get ready to transform your dinner routine with these mouthwatering Crock Pot Chipotle Meatballs that will make your taste buds dance! Imagine tender, juicy meatballs packed with bold chipotle flavor, perfectly cooked to melt-in-your-mouth perfection - all while following a paleo-friendly recipe that's both healthy and incredibly delicious. Whether you're a busy professional, a health-conscious foodie, or simply someone who loves incredible flavor, these meatballs are about to become your new obsession!
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: Paleo
Serves: 4 servings
Ingredients
- 1 lb ground beef
- 1 lb ground turkey
- 1/2 cup almond flour
- 1 egg
- 2 tablespoons chipotle sauce
- 1 teaspoon cumin
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 lb ground beef, 1 lb ground turkey, 1/2 cup almond flour, 1 egg, 2 tablespoons chipotle sauce, 1 teaspoon cumin, salt, and pepper.
- In a large mixing bowl, combine the ground beef and ground turkey. Use your hands or a spoon to mix them together until well combined.
- Add the almond flour to the meat mixture. This will help bind the meatballs and give them a nice texture.
- Crack the egg into the bowl and mix it in thoroughly. The egg acts as a binder and will help hold the meatballs together while cooking.
- Pour in the chipotle sauce and add the cumin. Season with salt and pepper to taste. Mix all the ingredients together until everything is evenly distributed.
- Once the mixture is well combined, use your hands to form meatballs, about 1 to
- 5 inches in diameter. Place the formed meatballs on a plate or baking sheet as you go.
- After all the meatballs are formed, lightly grease the bottom of your crock pot with a little oil to prevent sticking.
- Carefully place the meatballs into the crock pot, arranging them in a single layer as much as possible. If necessary, you can stack them slightly.
- Cover the crock pot with its lid and set it to cook on low for about 6 hours. This slow cooking method will allow the flavors to meld and the meatballs to become tender.
- After 6 hours, check the meatballs for doneness. They should be cooked through and have an internal temperature of at least 165°F (74°C).
- Once cooked, carefully remove the meatballs from the crock pot and serve them warm. They can be enjoyed on their own or with your favorite paleo-friendly side dishes.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage.
Tips
- Use fresh, high-quality ground meats for the best flavor and texture.
- Mix ingredients gently to avoid tough meatballs - overmixing can make them dense.
- Ensure even-sized meatballs for consistent cooking.
- Grease your crock pot to prevent sticking and make cleanup easier.
- Use a meat thermometer to confirm the internal temperature reaches 165°F for food safety.
- For extra flavor, consider adding finely chopped herbs like parsley or cilantro to the meat mixture.
- If you prefer a bit more heat, increase the chipotle sauce or add a pinch of red pepper flakes.
- Let meatballs rest for a few minutes after cooking to help them retain moisture.
Nutrition Facts
Calories: 457kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 159mg
