Prepare to meet the ultimate party appetizer that will have your guests begging for the recipe! This Crock Pot Crack Dip isn't just another boring dip - it's a flavor explosion that lives up to its seriously tempting name. Packed with creamy cheese, crispy bacon, and a zesty ranch kick, this dip is so irresistibly delicious that you'll understand why it's called "crack" dip - once you start, you simply can't stop!
Prep Time: 10 mins
Cook Time: 2 hrs
Total Time: 2 hrs 10 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 package cream cheese
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 1/4 cup green onions, chopped
- 1 packet ranch dressing mix
Instructions
- Begin by preparing your ingredients. Ensure the cream cheese is softened for easier mixing. You can leave it out at room temperature for about 30 minutes or microwave it for about 15-20 seconds.
- In a mixing bowl, combine the softened cream cheese, sour cream, and ranch dressing mix. Use a hand mixer or a spatula to mix until the ingredients are well blended and smooth.
- Add the shredded cheddar cheese, crumbled bacon, and chopped green onions to the mixture. Stir gently until all ingredients are evenly distributed throughout the dip.
- Transfer the mixture into your crock pot, spreading it evenly across the bottom. Make sure to scrape all of the mixture from the bowl to avoid wasting any ingredients.
- Cover the crock pot with its lid and set it to cook on low heat for 2 hours. This will allow the flavors to meld together and the dip to heat through.
- After 2 hours, check the dip. It should be hot and bubbly. Stir the dip gently to ensure everything is well mixed before serving.
- Serve the Crock Pot Crack Dip warm with your choice of dippers such as tortilla chips, crackers, or fresh vegetables. Enjoy your delicious dip with family and friends!
Tips
- Make sure your cream cheese is softened to ensure a smooth, lump-free mixture. Room temperature or a quick 15-second microwave blast does the trick!
- Use high-quality shredded cheddar cheese for the best melting and flavor. Pre-shredded works, but freshly grated cheese melts more smoothly.
- For extra crispy bacon, cook it until it's extra crunchy before crumbling. This adds more texture to your dip.
- Don't rush the cooking process. The low and slow 2-hour crock pot method allows flavors to meld perfectly.
- Keep the dip warm during serving by switching your crock pot to the "warm" setting after cooking.
- Experiment with additional mix-ins like diced jalapeños or a sprinkle of everything bagel seasoning for a unique twist!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 3g
Protein: 10g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 70mg
