Imagine a dessert so irresistible, so decadently simple, that it transforms your slow cooker into a magical candy-making machine! These Crock Pot Easter Candy Clusters are about to become your new obsession - a no-fuss, mouthwatering treat that combines the perfect blend of chocolate, peanut butter, marshmallows, and crunch. Whether you're looking to impress your family or create a showstopping Easter dessert, this recipe is your secret weapon to becoming an instant kitchen hero.
Prep Time: 10 mins
Cook Time: 2 hrs
Total Time: 2 hrs 10 mins
Cuisine: American
Serves: 24 servings
Ingredients
- 1 cup chocolate chips
- 1 cup peanut butter chips
- 2 cups mini marshmallows
- 2 cups peanuts
- 1 cup crispy rice cereal
Instructions
- Prepare your slow cooker by lightly greasing the interior with non-stick cooking spray to prevent sticking and ensure easy cleanup.
- Combine chocolate chips and peanut butter chips in the bottom of the crock pot, creating an even base layer that will melt smoothly.
- Cover the chips with mini marshmallows, distributing them evenly across the surface to ensure consistent melting and integration.
- Sprinkle peanuts over the marshmallow layer, allowing them to settle naturally into the mixture.
- Add crispy rice cereal as the final layer, gently pressing down to ensure some contact with the melting chips beneath.
- Set your crock pot to low heat and cover, allowing the ingredients to melt slowly and blend together for approximately 1-2 hours.
- Stir the mixture gently every 30 minutes to prevent burning and ensure even melting and distribution of ingredients.
- Once completely melted and combined, use a spoon or cookie scoop to drop clusters onto parchment paper or silicone baking mats.
- Allow clusters to cool and set at room temperature for approximately 30-45 minutes until firm.
- Store in an airtight container at room temperature for up to 5 days, separating layers with wax paper to prevent sticking.
Tips
- Use a non-stick cooking spray to ensure easy cleanup and prevent sticking.
- Stir the mixture every 30 minutes to guarantee even melting and prevent burning.
- For best results, use low heat setting to allow gentle, consistent melting.
- Don't rush the cooling process - let clusters set naturally at room temperature.
- Use parchment paper or silicone mats for easy cluster removal and cleanup.
- For variations, experiment with different types of chips or nuts.
- Store in an airtight container with wax paper between layers to prevent sticking.
- These clusters make excellent gifts or party favors when packaged prettily.
- Allow at least 30-45 minutes for complete cooling and setting.
- Pro tip: Use a cookie scoop for uniform, professional-looking candy clusters.
Nutrition Facts
Calories: 147kcal
Carbohydrates: 13g
Protein: 4g
Fat: 10g
Saturated Fat: 3g
Cholesterol: 0mg
