Get ready to transform your appetizer game with the most irresistible, crowd-pleasing dip that will have everyone asking for your secret recipe! This Crock Pot Hot Spinach and Artichoke Dip is the ultimate party starter that combines creamy, cheesy goodness with nutritious spinach and tangy artichoke hearts. Imagine a warm, bubbling dish of pure comfort that comes together with minimal effort and maximum flavor - perfect for game days, potlucks, or those nights when you just want something indulgently delicious. Whether you're a seasoned cook or a kitchen newbie, this foolproof recipe will make you look like a culinary genius!
Prep Time: 15 mins
Cook Time: 2 hrs
Total Time: 2 hrs 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup frozen chopped spinach, thawed and drained
- 1 can (14 oz) artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Begin by preparing the ingredients. Thaw the frozen chopped spinach and drain it well to remove excess moisture. You can do this by placing the spinach in a clean kitchen towel and squeezing out the water.
- Open the can of artichoke hearts, drain them thoroughly, and chop them into small pieces. Set aside.
- In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Use a hand mixer or a whisk to blend these ingredients until smooth and creamy.
- Add the thawed spinach, chopped artichoke hearts, shredded mozzarella cheese, grated Parmesan cheese, minced garlic, salt, and black pepper to the cream cheese mixture. Stir well until all ingredients are evenly incorporated.
- Transfer the spinach and artichoke mixture into the Crock Pot. Spread it out evenly for even cooking.
- Cover the Crock Pot with its lid and set it to cook on low heat for 2 hours. This will allow the flavors to meld together and the cheeses to melt into a creamy dip.
- After 2 hours, check the dip for consistency. If it appears too thick, you can stir in a little bit of milk or additional sour cream to reach your desired texture.
- Once the dip is ready, turn off the Crock Pot and serve the hot spinach and artichoke dip immediately. It pairs well with tortilla chips, sliced baguette, or fresh vegetable sticks for dipping.
- Enjoy your delicious homemade Crock Pot Hot Spinach and Artichoke Dip with friends and family!
Tips
- Make sure to thoroughly drain the spinach and artichoke hearts to prevent a watery dip. Use a clean kitchen towel to squeeze out excess moisture from the spinach.
- For the creamiest texture, ensure your cream cheese is completely softened at room temperature before mixing.
- Feel free to customize the dip by adding a pinch of red pepper flakes for heat or some chopped green onions for extra flavor.
- If you're preparing this for a party, keep the dip warm in the Crock Pot on the "warm" setting for up to 2 hours.
- For a lighter version, you can substitute low-fat cream cheese, sour cream, and mayonnaise without compromising too much on taste.
- Serve with a variety of dippers like toasted bread, pita chips, fresh vegetable sticks, or even as a spread on sandwiches.
- This dip can be prepared ahead of time and refrigerated before cooking. Simply transfer to the Crock Pot when you're ready to heat and serve.
Nutrition Facts
Calories: 210kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 40mg
