Get ready to transform your dinner routine with the most mouthwatering, low-carb comfort food that combines the zesty punch of tacos with the classic appeal of chili dogs! This Crock Pot Taco Chili Dogs Casserole is not just a meal – it's a culinary adventure that will have your taste buds dancing and your family begging for seconds. Imagine tender ground beef, spicy taco seasoning, and juicy hot dogs all melding together in one incredible dish that's both easy to prepare and incredibly delicious!
Prep Time: 10 mins
Cook Time: 4 hrs
Total Time: 4 hrs 10 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 1 pound ground beef
- 1 can diced tomatoes
- 1 packet taco seasoning
- 6 hot dogs, sliced
- 1 cup shredded cheese
- 1/2 cup chopped onions
Instructions
- Prepare your slow cooker by lightly greasing the interior with cooking spray to prevent sticking.
- In a large skillet, brown the ground beef over medium-high heat, breaking it into small crumbles. Drain excess fat completely.
- Transfer the browned ground beef to the slow cooker.
- Add the entire can of diced tomatoes directly into the slow cooker with the ground beef.
- Sprinkle the entire packet of taco seasoning over the beef and tomatoes, stirring to ensure even distribution.
- Slice the hot dogs into bite-sized rounds approximately 1/2 inch thick.
- Add the sliced hot dogs to the slow cooker, mixing gently with the beef and tomato mixture.
- Sprinkle chopped onions evenly over the top of the mixture.
- Cover the slow cooker and set to low heat setting.
- Cook for 4 hours, allowing the flavors to meld and the ingredients to become tender.
- During the last 30 minutes of cooking, sprinkle shredded cheese over the top of the casserole.
- Once cooking is complete, let the casserole rest for 10 minutes before serving.
- Serve hot, optionally garnishing with additional toppings like sour cream, jalapeños, or fresh cilantro.
Tips
- For maximum flavor, use fresh ground beef with a slightly higher fat content (80/20 blend) to ensure juiciness.
- Drain the ground beef thoroughly to prevent excess grease in your final dish.
- Don't skip browning the meat before adding to the slow cooker – this step locks in flavor and improves the overall texture.
- Use a good quality taco seasoning or make your own for a more personalized taste profile.
- For extra low-carb friendliness, serve with cauliflower rice or a fresh green salad instead of traditional sides.
- If you like extra heat, add some diced jalapeños or a dash of hot sauce to the mixture.
- For best results, use pre-shredded cheese that melts easily and distributes evenly.
- Let the casserole rest for 10 minutes after cooking to allow flavors to settle and make serving easier.
- Customize your toppings – sour cream, fresh cilantro, or sliced green onions can take this dish to the next level!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 5g
Protein: 25g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 95mg
