Imagine sinking your teeth into succulent, fall-off-the-bone short ribs that are bursting with flavor, all thanks to the magic of your trusty crock pot! Our Crock Pot Pacific Style Short Ribs recipe is not only a delight for your taste buds but also a breeze to prepare. With just 15 minutes of prep time and 8 hours of slow cooking, you can create a mouthwatering dish that will impress your family and friends without spending all day in the kitchen. Get ready to elevate your dinner game with this irresistible recipe that promises to become a staple in your home. Dive in to discover how to make this delicious meal that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 8 hrs
Total Time: 8 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 3 lbs beef short ribs
- 1 cup beef broth
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup rice vinegar
- 4 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Prepare the short ribs by patting them dry with paper towels and generously seasoning with salt and pepper on all sides.
- In a medium mixing bowl, whisk together beef broth, soy sauce, brown sugar, rice vinegar, and minced garlic to create a flavorful marinade.
- Place the seasoned short ribs into the crock pot, arranging them in a single layer to ensure even cooking.
- Pour the prepared marinade evenly over the short ribs, making sure each piece is well-coated.
- Cover the crock pot with its lid and set to low heat setting for 8 hours, allowing the ribs to slowly braise and become tender.
- After 8 hours, carefully remove the short ribs from the crock pot and transfer to a serving platter.
- Optional: If desired, reduce the remaining sauce in a saucepan over medium heat for a thicker glaze to pour over the ribs.
- Let the ribs rest for 10 minutes before serving to allow juices to redistribute, then garnish with optional fresh chopped green onions or sesame seeds.
Tips
- Choose the Right Cut: Opt for well-marbled beef short ribs for the best flavor and tenderness. The fat will render down during cooking, keeping the meat juicy.
- Season Generously: Don’t skimp on the salt and pepper! A good seasoning is essential for enhancing the natural flavors of the beef.
- Let It Marinate: If you have time, allow the short ribs to marinate in the sauce for a few hours or even overnight in the refrigerator. This will deepen the flavors.
- Layering is Key: Arrange the short ribs in a single layer in the crock pot to ensure even cooking. Avoid overcrowding for the best results.
- Thicken the Sauce: For a richer glaze, reduce the leftover sauce in a saucepan after cooking. This step adds an extra layer of flavor when drizzled over the ribs.
- Rest Before Serving: Allow the ribs to rest for about 10 minutes after cooking. This helps the juices redistribute, ensuring every bite is tender and flavorful.
- Garnish for Presentation: A sprinkle of fresh chopped green onions or sesame seeds adds a beautiful finish and a pop of flavor to your dish.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
